Glass jar with 675 gr (360 g dained) of Jolca Imperial Cocktail of pitted Gordal olives with pickles (aceitunas deshuesadas con encurtidos), from the town of Huévar del Aljarafe (Seville / Sevilla), Andalusia.

Jolca has been Master olive makers since 1961. Its table and pickled olives stand out for their perfection and relevance in their category as they have been cultivated with a level of skill and knowledge that only true masters can possess.