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Hand-carved acorn-fed 100% Ibérico shoulder ham (Paleta) Pata Negra – black label, from Jabugo
€13.75
Format:
race
Ibérico 100%
(pata negra)
Weight
70 gr
BODY PART
Paleta
(shoulder leg)
PIG DIET
Bellota
(acorn)
FLAVOUR
Smooth
MATURING
15 - 36 months
LABEL OF QUALITY:
Black (Pata Negra)
Drinks Pairing Suggestions:
70 g of Sánchez Romero Carvajal hand-carved acorn-fed 100% Ibérico de bellota shoulder ham (paleta), black label - pata negra. From the town of Jabugo, Huelva, Andalusia.
Elaborated following the artisan and traditional method. Enjoy the streaks of different shades of pink, its perfect salting and the right point of curing. Sánchez Romero Carvajal´s raison d'être is to offer you the most authentic original Jabugo flavour.
70 g of Sánchez Romero Carvajal hand-carved acorn-fed 100% Ibérico de bellota shoulder ham (paleta), black label - pata negra. From the town of Jabugo, Huelva, Andalusia.
Elaborated following the artisan and traditional method. Enjoy the streaks of different shades of pink, its perfect salting and the right point of curing. Sánchez Romero Carvajal´s raison d'être is to offer you the most authentic original Jabugo flavour.
100% Iberian pork shoulder (paleta), sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 3º - 7º C.
Once opened, consume within 7 days. Product ready for consumption. Remove from the refrigerator 15 minutes before serving.
Producer: Sánchez Romero Carvajal Jabugo, S.A.
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