Free delivery for ALL jamón (ham) legs 
Daily cutoff same day shipping 11 AM Mon-Fri 
Free delivery for ALL jamón / paleta (ham) legs
Express all year + Cold summer
Showing 37–72 of 100 results. Prices inclusive of VAT.
-
AljomarHand-carved acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca
€31.85
100 g • € 318.50 / kg€31.85
100 g • € 318.50 / kg -
Sánchez Romero Carvajal
Hand-carved acorn-fed 100% Ibérico shoulder ham (Paleta) Pata Negra – black label, from Jabugo
€15.90
70 g • € 227,14 / kg€15.90
70 g • € 227,14 / kg -
Aire Sano 8 Estaciones
Hand-carved ham (Jamón) de Teruel DOP, from Aragon, pre-sliced
€9.95
80 gr • € 149,38 / kg€9.95
80 gr • € 149,38 / kg -
AljomarHand-carved Ibérico (75%) de cebo de campo ham (Jamón), green label, DOP Guijuelo, Salamanca
€27.50
100 gr • € 266,50 / kg€27.50
100 gr • € 266,50 / kg -
1605
Herencia Artisan Manchego cured raw milk sheep cheese DOP, 7 months min. curation, wedge
€16.83
250 gr • € 55,96 / kg€16.83
250 gr • € 55,96 / kg -
1605
Herencia Artisan Manchego semi-cured raw milk sheep cheese DOP, 4 months min. curation, wedge
€13.38
250 gr • € 49,96 / kg€13.38
250 gr • € 49,96 / kg -
Sánchez Alcaraz
Ibérico (50%) de cebo ham (jamón), white label, from Salamanca or Extremadura, pre-sliced
€8.85
100 gr • € 88,50 / kg€8.85
100 gr • € 88,50 / kg -
Sánchez AlcarazIbérico (50%) de cebo ham (jamón), white label, from Salamanca or Extremadura, pre-sliced
€17.49
150 g • € 116,60 / kg€17.49
150 g • € 116,60 / kg -
Sánchez Alcaraz
Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, pre-sliced
€8.30
100 g • € 83,00 / kg€8.30
100 g • € 83,00 / kg -
Sánchez Alcaraz
Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, pre-sliced
€14.90
150 g • € 99,33 / kg€14.90
150 g • € 99,33 / kg -
COVAP esenciaúnicaIbérico (50%) grass-fed ham (Jamón de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
€21.90
120 g • € 165,75 / kg€21.90
120 g • € 165,75 / kg -
COVAP esenciaúnica
Ibérico (50%) grass-fed shoulder ham (Paleta de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
€16.27
120 gr • € 123,33 / kg€16.27
120 gr • € 123,33 / kg -
Iglesias
Ibérico 50% de cebo Jamón (ham), from Salamanca, pre-sliced
€12.75
150 gr • € 74,80 / kg€12.75
150 gr • € 74,80 / kg -
Iglesias - DelicaTapas
Ibérico 50% de cebo Paleta (shoulder ham), from Salamanca, 3-pack, pre-sliced
€23.95
3 x 80 gr • € 78,96 / kg€23.95
3 x 80 gr • € 78,96 / kg -
Boadas 1880
Ibérico 50% de cebo shoulder ham (paleta), from Salamanca, pre-sliced “al corte”
€7.45
90 gr • € 82,78 / kg€7.45
90 gr • € 82,78 / kg -
España e Hijos
Ibérico 50% de cebo shoulder ham (Paleta), from Toledo, pre-sliced in small cuts ideal for tapas
€33.83
500 gr • € 65,70 / kg€33.83
500 gr • € 65,70 / kg -
Belai
Idiazabal DOP smoked cured sheep´s cheese, wedge
€10.84
275 gr • € 39,42 / kg€10.84
275 gr • € 39,42 / kg -
Sánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€9.95
250 gr • € 30,32 / kg€9.95
250 gr • € 30,32 / kg -
Ibérico Sierra Azuaga
Jamón (ham) de cebo Ibérico 50%, center piece boneless
€189.50
Approx. 2,5 kg • € 71,00 / kg€189.50
Approx. 2,5 kg • € 71,00 / kg -
Ibérico Sierra Azuaga
Jamón (ham) de cebo Ibérico 50%, pre-sliced 100g
€12.35
100 gr • € 97,20 / kg€12.35
100 gr • € 97,20 / kg -
Ibérico Sierra Azuaga
Jamón (ham) de cebo Ibérico 50%, pre-sliced 200g
€23.95
200 gr • € 87,75 / kg€23.95
200 gr • € 87,75 / kg -
Milena
Jamón (ham) Reserva, of Granadino female pig, from Granada, pre-sliced
€7.15
200 gr • € 28,25 / kg€7.15
200 gr • € 28,25 / kg -
Aire Sano Duroc
Jamón Serrano (ham), 100% Duroc father, from Aragon, pre-sliced
€6.32
150 gr • € 36,67 / kg€6.32
150 gr • € 36,67 / kg -
Supreme de Placeres
Jamón Serrano (ham), Gran Reserva 50% Duroc, from Castilla-La Mancha, extra thin pre-sliced
€4.55
80 gr • € 56,88 / kg€4.55
80 gr • € 56,88 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€11.65
Approx. 350 gr • € 33,29 / kg€11.65
Approx. 350 gr • € 33,29 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€18.75
80 gr • € 234,38 / kg€18.75
80 gr • € 234,38 / kg -
MuntanyolaLúpulus organic artisan semi-cured cow’s cheese washed with beer, from Catalonia, whole piece
€52.40
1,5 kg • € 34,93 / kg€52.40
1,5 kg • € 34,93 / kg -
Campomancha (El Hidalgo)
Manchego cured sheep cheese DOP, 6 months curation, wedge
€14.39
250 gr • € 37,00 / kg€14.39
250 gr • € 37,00 / kg -
Villacenteno (García Baquero)
Manchego cured sheep´s cheese DOP, 1/2 mini wheel
€29.45
440 gr • 53.07 € / kg€29.45
440 gr • 53.07 € / kg -
Campomancha (El Hidalgo)
Manchego semi-cured sheep cheese DOP, 3 months curation, wedge
€12.58
250 gr • € 33,00 / kg€12.58
250 gr • € 33,00 / kg -
Ahuyentalobos (TGT)
Matured sheep´s cheese, wedge
€9.95
250 gr • € 39,80 / kg€9.95
250 gr • € 39,80 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€44.50
Approx. 475 gr • € 93,68 / kg€44.50
Approx. 475 gr • € 93,68 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, 1/4 wheel
€29.24
Approx. 800 gr • € 36,55 / kg€29.24
Approx. 800 gr • € 36,55 / kg -
Vallina
Morcilla Asturiana, smoked, from Asturias, 3-piece pack
€3.65
250 gr • € 14,60 / kg€3.65
250 gr • € 14,60 / kg -
Farcedo
Morcilla Patatera Ibérica, from Extremadura, sarta piece
€4.45
300 gr • € 14,83 / kg€4.45
300 gr • € 14,83 / kg -
Muntanyola
Muntanyola Blau artisan buffalo´s blue cheese, wedge
€18.95
Approx. 200 g • € 67,25 / kg€18.95
Approx. 200 g • € 67,25 / kg
