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48 Hours
Showing 109–144 of 155 results. Prices inclusive of VAT.
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CarmenMediterráneo cured sheep´s cheese with tomato & oregano, wedge
€6.45
200 gr • € 32,25 / kg -
BlázquezMorcilla Ibérica sarta, from Guijuelo, Salamanca, piece
€8.11
Approx. 300 gr • € 27,03 / kg -
BlázquezMorcilla Ibérica vela, from Guijuelo, Salamanca, piece
€9.97
Approx. 400 gr • € 24,93 / kg -
Señorío de MontaneraMorcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€79.50
Approx. 950 gr • € 83,68 / kg -
Cinco JotasMorcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
€68.95
850 gr • € 81,12 / kg -
BlázquezMorcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
€22.23
Approx. 800 gr • € 27,79 / kg -
MuntanyolaMuntanyola Blau artisan buffalo´s blue cheese, wheel
€154.00
Approx. 1,75 kg • 88.00 € / kg -
Can PujolOdre Petit artisan sheep cheese, mini wheel
€13.61
Approx. 300 gr • € 45,37 / kg -
Palo SantoPalo Santo traditional matured cow´s cheese, mini wheel
€22.83
750 gr • € 30,44 / kg -
La TrashumanciaPata de Mulo artisan cured sheep´s cheese, wedge
€13.30
Approx. 350 g • € 25,60 / kg -
PedragosaPeppered Longaniza, from Catalonia, piece
€22.58
Approx. 320 gr • € 66,88 / kg -
Casa Riera OrdeixPeppered Salchichón de payés (rustic) extra, piece
€15.95
300 gr • € 38,50 / kg -
Casa Campo de TresvisoPicón Bejes-Tresviso DOP artisan blue cheese, wheel
€88.67
Approx. 2,3 kg • € 38,55 / kg -
Señorío de MontaneraPresa de Bellota 100% Ibérica (acorn-fed, cured), from Extremadura, piece
€48.88
Approx. 375 gr • € 130,35 / kg -
Picos de EuropaQueso de Valdeon blue cheese, wheel
€68.45
2,3 kg • € 29,76 / kg -
MercoQuesuco de Liébana DOP artisan cow´s cheese, mini wheel
€15.95
400 gr • € 39,88 / kg -
LarraRoncal DOP artisan cured sheep´s cheese, wheel
€118.25
3 kg • € 39,42 / kg -
BlázquezSalchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • € 24,50 / kg -
Peña CruzSalchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€4.85
300 gr • € 16,17 / kg -
Cinco JotasSalchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
€75.15
1 kg • € 75,15 / kg -
Cinco JotasSalchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
€65.00
600 gr • € 73,30 / kg -
Casa Riera OrdeixSalchichón de payés (rustic) extra, half piece
€8.95
250 gr • € 35,80 / kg -
Casa Riera OrdeixSalchichón de payés (rustic) extra, mini piece
€10.35
290 gr • € 35,69 / kg -
Casa Riera OrdeixSalchichón de payés (rustic) extra, piece
€17.65
500 gr • € 35,30 / kg -
Casa Riera OrdeixSalchichón de Vic (IGP) in cardboard box, mini
€23.25
290 gr • € 80,17 / kg -
Casa Riera OrdeixSalchichón de Vic (IGP) in magnetic box, large piece
€105.88
1,2 kg • € 88,23 / kg -
Casa Riera OrdeixSalchichón de Vic (IGP) in wooden box, large piece
€105.88
1,2 kg • € 88,23 / kg -
Casa Riera OrdeixSalchichón de Vic (IGP) in wooden box, mini
€34.65
290 gr • € 119,48 / kg -
Casa Riera OrdeixSalchichón de Vic (IGP), large piece
€80.85
1,2 kg • € 67,38 / kg -
Casa Riera OrdeixSalchichón de Vic (IGP), mini
€21.45
290 gr • € 73,97 / kg -
Casa Riera OrdeixSalchichón de Vic (IGP), pre-sliced
€6.97
80 gr • € 87,13 / kg -
BlázquezSalchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€18.03
Approx. 600 gr • € 30,05 / kg -
BlázquezSalchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€5.48
100 gr • € 54,80 / kg -
Casa Riera OrdeixSalchichón pimentón de payés picante (rustic with spicy paprika) extra, piece
€8.65
230 gr • € 37,61 / kg -
CatadoiroSan Simón da Costa DOP smoked cheese, whole piece
€27.84
Approx 1,1 kg • € 25,31 / kg -
PedragosaSecallona extra, from Catalonia, piece
€6.99
Approx. 130 gr • € 52,69 / kg
