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Express all year + Cold summer
Showing 1–36 of 106 results. Prices inclusive of VAT.
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COVAP esenciaúnica
Acorn-fed 50% Ibérico ham (Jamón), Red label, from Cordoba, Andalusia, pre-sliced
€34.95
120 g • € 291,25 / kg -
COVAP esenciaúnica
Acorn-fed 50% Ibérico shoulder ham (Paleta), Red label, from Cordoba, Andalusia, pre-sliced
€28.67
120 g • € 238,92 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
€59.45
Approx. 1,4 kg • € 36,16 / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), mini wheel 1kg
€46.95
1 kg • € 46,95 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with toasted beer, wedge
€10.95
250 gr • € 43,80 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with truffle, wedge
€11.88
250 gr • € 47,52 / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with Txacolí white wine, wedge
€11.88
250 gr • € 47,52 / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€195.00
Approx. 2,8 kg • € 69,64 / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€69.95
1,2 - 1,4 kg • € 49,96 / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€141.00
Approx. 2,8 kg • € 48,21 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€215.00
Approx. 4,6 kg • € 46,74 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€131.00
Approx. 2,8 kg • € 44,29 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€15.99
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€89.50
Approx. 950 gr • € 94,21 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€16.77
150 gr • € 102,00 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€5.45
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€7.95
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€37.12
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€5.25
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€5.50
70 gr • € 78,57 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
€3.55
120 gr • € 29,58 / kg -
Vallina
Chorizo Aperitivo (appetizer / tapas), from Asturias, pack
€6.35
300 gr • € 21,17 / kg -
Vallina
Chorizo Asturiano traditional, smoked, from Asturias, 3-piece pack
€4.40
250 gr • € 17,60 / kg -
Vallina
Chorizo Asturiano, traditional, from Asturias, multi-piece pack
€20.95
1,25 kg • € 16,76 / kg -
Goikoa
Chorizo de Pamplona extra, from Navarre, piece
€17.50
800 gr • € 21,88 / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€5.43
100 gr • € 54,30 / kg -
Señorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€37.50
Approx. 475 gr • € 78,95 / kg -
Don Picón de Cuenca
Cured in lard sheep´s cheese with brandy and truffle, wheel
€94.59
3 kg • € 31,53 / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€9.67
100 gr • € 96,70 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€11.15
100 gr • € 111,50 / kg -
Vega Sotuelamos
Cured sheep’s cheese in olive oil, jar
€15.37
220 gr net • € 69,86 / kg