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COVAP esenciaúnica
Acorn-fed 50% Ibérico shoulder ham (Paleta), Red label, from Cordoba, Andalusia, pre-sliced
120 g
€28.67
€ 238,92 / kg VAT included
race

Ibérico 50%
Weight

120 gr
BODY PART

Paleta
(shoulder leg)
PIG DIET

Bellota
(acorn)
FLAVOUR
Tasty
MATURING
15 - 36 months

LABEL OF QUALITY:
Red

Drinks Pairing Suggestions:

120 g of pre-sliced COVAP esenciaúnica´s acorn-fed 50% Ibérico Shoulder Ham (Paleta), dry-cured, Red label, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
120 g of pre-sliced COVAP esenciaúnica´s acorn-fed 50% Ibérico Shoulder Ham (Paleta), dry-cured, Red label, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
Ibérico pork shoulder ham (paleta), salt, sugar, acidity regulator (E-331iii), preservatives (E-250 and E-252), and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1737 Kj
Energy value (Kcal)
419 Kcal
Fats
32 g
Saturated fats
10 g
Carbohydrates
1,4 g
Sugars
0,5 g
Proteins
27 g
Salt
4,4 g
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
SKU: SK01000000076
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
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