Sweet (Dulce)
Showing 37–54 of 54 results. Prices inclusive of VAT.
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Alejandro
Chorizo Puchero (special for stew), traditional, from La Rioja, two pieces
€8.60
225 gr • € 33,33 / kg -
La Alegría
Chorizo Riojano sweet (dulce) extra, from La Rioja, sarta piece
€8.14
280 gr • € 21,79 / kg -
Palacios
Chorizo special for cooking, from La Rioja, sarta piece
€3.70
225 gr • € 16,44 / kg -
Embuastur
Cured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece
€9.42
300 gr • € 31,40 / kg -
Palcarsa
Daditos of Chorizo from Leon (diced in cubes) extra
€3.55
70 gr • € 50,71 / kg -
Ibérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
€8.95
140 gr • € 63,93 / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€14.95
200 gr • € 74,75 / kg -
Boadas 1880
Mix of Chorizo + Salchichón, pre-sliced
€2.40
2 x 40 gr • € 30,00 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€3.95
80 gr • € 49,38 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€8.31
325 gr • € 25,57 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€3.65
90 gr • € 40,56 / kg -
Señora Julia
Sarta de chorizo dulce (sweet) extra, traditional recipe, piece
€7.51
250 g • € 22,80 / kg -
Peña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
€5.60
290 gr • € 19,31 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€8.35
200 gr • € 41,75 / kg -
Boadas 1880
Taquitos Chorizo extra, diced in small cubes
€2.95
2 x 50 gr • € 29,50 / kg -
Sánchez Alcaraz
Taquitos of Chorizo Ibérico, diced in small cubes, from Extremadura, tray
€7.75
300 gr • € 25,83 / kg -
Goikoa
Turkey Chorizo extra, from Navarre, pre-sliced
€4.80
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Turkey Chorizo extra, pre-sliced
€3.75
2 x 50 gr • € 37,50 / kg