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Chorizo
Showing 73–96 of 96 results. Prices inclusive of VAT.
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EmbuasturCured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece
€9.92
300 gr • € 31,40 / kg€9.92
300 gr • € 31,40 / kg -
PalcarsaDaditos of Chorizo from Leon (diced in cubes) extra
€4.49
70 gr • € 50,71 / kg€4.49
70 gr • € 50,71 / kg -
La Unión
Deer sausage (embutido de ciervo), chorizo-style, smoked with oak wood, from Asturias, piece
€15.66
280 gr • € 35,21 / kg€15.66
280 gr • € 35,21 / kg -
Señorío de MontaneraEcological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€69.00
Approx. 1,1 kg • € 62,73 / kg€69.00
Approx. 1,1 kg • € 62,73 / kg -
Ibérico Sierra AzuagaIbérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
€10.89
140 gr • € 63,93 / kg€10.89
140 gr • € 63,93 / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€14.95
200 gr • € 74,75 / kg€14.95
200 gr • € 74,75 / kg -
Sánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€9.95
250 gr • € 30,32 / kg€9.95
250 gr • € 30,32 / kg -
Boadas 1880
Mix of Chorizo + Salchichón, pre-sliced
€2.49
2 x 40 gr • € 30,00 / kg€2.49
2 x 40 gr • € 30,00 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€29.95
2 x 500 gr • € 29,95 / kg€29.95
2 x 500 gr • € 29,95 / kg -
Boadas 1880
Pétalos (extra thin) – Chorizo extra 50% Duroc, pre-sliced
€3.95
80 g • € 49,38 / kg€3.95
80 g • € 49,38 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€10.66
325 gr • € 25,57 / kg€10.66
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€12.23
400 gr • € 30,58 / kg€12.23
400 gr • € 30,58 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€6.79
90 gr • € 40,56 / kg€6.79
90 gr • € 40,56 / kg -
Señora Julia
Sarta de chorizo dulce (sweet) extra, traditional recipe, piece
€7.51
250 g • € 22,80 / kg€7.51
250 g • € 22,80 / kg -
Señora Julia
Sarta de chorizo picante (spicy) extra, traditional recipe, piece
€7.51
250 g • € 26,44 / kg€7.51
250 g • € 26,44 / kg -
Peña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
€5.89
290 gr • € 19,31 / kg€5.89
290 gr • € 19,31 / kg -
Peña Cruz
Seronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
€5.89
290 gr • € 19,31 / kg€5.89
290 gr • € 19,31 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€8.35
200 gr • € 41,75 / kg€8.35
200 gr • € 41,75 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€38.48
3 x 500 gr • € 25,65 / kg€38.48
3 x 500 gr • € 25,65 / kg -
Boadas 1880
Taquitos Chorizo extra, diced in small cubes
€3.43
2 x 50 gr • € 29,50 / kg€3.43
2 x 50 gr • € 29,50 / kg -
Sánchez Alcaraz
Taquitos of Chorizo Ibérico, diced in small cubes, from Extremadura, tray
€8.47
300 gr • € 25,83 / kg€8.47
300 gr • € 25,83 / kg -
Goikoa
Turkey Chorizo extra, from Navarre, pre-sliced
€5.35
2 x 75 gr • € 32,00 / kg€5.35
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Turkey Chorizo extra, pre-sliced
€4.99
2 x 50 gr • € 37,50 / kg€4.99
2 x 50 gr • € 37,50 / kg -
Melgar
Zurrapa de Lomo classic (blanca), cured loin spread, from Malaga, small terrine
€6.95
Approx. 250 g • € 27,80 / kg€6.95
Approx. 250 g • € 27,80 / kg
