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Showing 1117–1152 of 1432 results. Prices inclusive of VAT.
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Ruca
Ruca Seasoning for Pinchito Moruno (condimento para pinchito), from Granada, box
€4.45
62 g • € 71.77 / kg€4.45
62 g • € 71.77 / kg -
Rushkinoff
Rushkinoff Caramel vodka base liquor (licor vodka caramelo), from Mallorca, bottle
€16.95
1 L • € 16.95 / litre€16.95
1 L • € 16.95 / litre -
Rushkinoff
Rushkinoff Caramel vodka base liquor (petaca de licor vodka caramelo), from Mallorca, plastic flask
€7.95
35 ml • € 22.71 / litre€7.95
35 ml • € 22.71 / litre -
Boadas 1880
Salami Extra, from Catalonia, pre-sliced
€2.45
2 x 40 gr • € 30,63 / bottle€2.45
2 x 40 gr • € 30,63 / bottle -
Goikoa
Salami Extra, from Navarre, half-piece
€31.17
Approx. 2 kg • € 15,59 / kg€31.17
Approx. 2 kg • € 15,59 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€3.95
75 gr • € 46,67 / kg€3.95
75 gr • € 46,67 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€32.95
Approx. 600 gr • € 24,50 / kg€32.95
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€5.75
300 gr • € 16,17 / kg€5.75
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€13.56
Approx. 400 gr • € 23,88 / kg€13.56
Approx. 400 gr • € 23,88 / kg -
Sánchez Romero Carvajal
Salchichón de bellota (acorn-fed pig) 100% Ibérico, piece
€13.95
200 g • € 64,95 / kg€13.95
200 g • € 64,95 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
€75.15
1 kg • € 75,15 / kg€75.15
1 kg • € 75,15 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
€65.00
600 gr • € 73,30 / kg€65.00
600 gr • € 73,30 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
€4.99
100 gr • € 39,50 / kg€4.99
100 gr • € 39,50 / kg -
Boadas 1880
Salchichón extra, pre-sliced
€2.45
2 x 40 gr • € 30,63 / kg€2.45
2 x 40 gr • € 30,63 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€3.35
100 gr • € 27,50 / kg€3.35
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€10.66
325 gr • € 25,57 / kg€10.66
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€17.95
500 gr • € 35,90 / kg€17.95
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€12.23
400 gr • € 30,58 / kg€12.23
400 gr • € 30,58 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€22.75
600 g • 37.92 € / kg€22.75
600 g • 37.92 € / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€6.79
90 gr • € 40,56 / kg€6.79
90 gr • € 40,56 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€39.85
Approx. 600 gr • € 30,05 / kg€39.85
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€12.95
170 gr • € 62,82 / kg€12.95
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€23.51
600 gr • € 29,23 / kg€23.51
600 gr • € 29,23 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€5.09
60 gr • € 65,83 / kg€5.09
60 gr • € 65,83 / kg
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