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Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
500 gr
Gluten Free
€11.55
€ 23,10 / kg VAT included
Type
Salchichón
VARIETY
Cular
(straight, wide & irregular)
RACE

Ibérico de cebo Pig
WEIGHT

500 gr
BODY PART

PRODUCER
Iglesias

Drinks Pairing Suggestions:

Piece of 500 gr of Iglesias´ Salchichón Ibérico de cebo extra cular, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Cured for 3 months.
Piece of 500 gr of Iglesias´ Salchichón Ibérico de cebo extra cular, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Cured for 3 months.
Ibérico de cebo pork, salt, lactose, dextrose, milk proteins, skimmed milk, white pepper, black pepper and preservatives ( E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1645 Kj
Energy value (Kcal)
398 Kcal
Fats
31 g
Saturated fats
12 g
Carbohydrates
1 g
Sugars
0,8 g
Proteins
30 g
Salt
4 g
Store in a cool and dry place.
SKU: SK02000000244
Producer: Industrias Cárnicas Iglesias, S.A.
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