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Salamanca
Showing 1–36 of 75 results. Prices inclusive of VAT.
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Blázquez“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€399.00
7,5 - 8 kg • € 52,63 / kg€399.00
7,5 - 8 kg • € 52,63 / kg -
Blázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€198.00
5 - 6 kg • € 29,13 / kg€198.00
5 - 6 kg • € 29,13 / kg -
Carvajal Márquez50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€234.95
7,6 - 8 kg • € 24,36 / kg€234.95
7,6 - 8 kg • € 24,36 / kg -
Carvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€154.95
Approx. 5 kg • € 24,99 / kg€154.95
Approx. 5 kg • € 24,99 / kg -
AljomarAcorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€529.00
7,5 - 8 kg • € 61,88 / kg€529.00
7,5 - 8 kg • € 61,88 / kg -
Aljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€229.00
5 - 5,5 kg • € 40,95 / kg€229.00
5 - 5,5 kg • € 40,95 / kg -
Blázquez
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, from Guijuelo Salamanca
€219.00
5 - 5,5 kg • 37.90 € / kg€219.00
5 - 5,5 kg • 37.90 € / kg -
El Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
€179.95
Approx. 5 kg • € 32,80 / kg€179.95
Approx. 5 kg • € 32,80 / kg -
Aljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
€395.00
7,5 - 8 kg • € 53,63 / kg€395.00
7,5 - 8 kg • € 53,63 / kg -
Hacienda ZoritaArtisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€39.90
Approx. 1 kg • € 39,90 / kg€39.90
Approx. 1 kg • € 39,90 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€15.65
200 g • € 68,25 / kg€15.65
200 g • € 68,25 / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€204.00
Approx. 2,8 kg • € 69,64 / kg€204.00
Approx. 2,8 kg • € 69,64 / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€139.00
Approx. 2,4 kg • € 70,81 / kg€139.00
Approx. 2,4 kg • € 70,81 / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€94.90
1,2 - 1,4 kg • € 49,96 / kg€94.90
1,2 - 1,4 kg • € 49,96 / kg -
BlázquezBoneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€159.00
Approx. 2,8 kg • € 50,36 / kg€159.00
Approx. 2,8 kg • € 50,36 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€239.00
Approx. 4,6 kg • € 46,74 / kg€239.00
Approx. 4,6 kg • € 46,74 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€149.00
Approx. 2,8 kg • € 44,29 / kg€149.00
Approx. 2,8 kg • € 44,29 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€146.50
Approx. 1,2 kg • € 107,92 / kg€146.50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€18.95
70 gr • € 228,43 / kg€18.95
70 gr • € 228,43 / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€32.95
Approx. 600 gr • € 41,58 / kg€32.95
Approx. 600 gr • € 41,58 / kg -
Iglesias
Chorizo extra, from Salamanca, piece
€11.95
Approx. 450 gr • € 26,56 / kg€11.95
Approx. 450 gr • € 26,56 / kg -
Iglesias
Chorizo Ibérico extra vela, from Salamanca, piece
€13.95
400 gr • € 34,88 / kg€13.95
400 gr • € 34,88 / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€39.85
Approx. 600 gr • € 44,92 / kg€39.85
Approx. 600 gr • € 44,92 / kg -
Joselito
Chorizo vela, piece
€20.95
250 gr • € 79,80 / kg€20.95
250 gr • € 79,80 / kg -
Joselito
Chorizo, large piece
€69.95
Approx. 1,2 kg • € 48,53 / kg€69.95
Approx. 1,2 kg • € 48,53 / kg -
Joselito
Chorizo, pre-sliced
€12.95
70 gr • € 125,29 / kg€12.95
70 gr • € 125,29 / kg -
Iglesias
Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
€3.48
240 g • € 14,50 / kg€3.48
240 g • € 14,50 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€56.51
Approx. 650 gr • € 86,94 / kg€56.51
Approx. 650 gr • € 86,94 / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€47.85
Approx. 600 gr • € 68,55 / kg€47.85
Approx. 600 gr • € 68,55 / kg -
Don Paulino
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
€8.99
2 x 50 gr • € 74,50 / kg€8.99
2 x 50 gr • € 74,50 / kg -
Joselito
Gran Reserva 100% Ibérico ham (Jamón), black label – Pata negra, from Guijuelo – Salamanca
€674.00
7 - 8 kg • € 86,97 / kg€674.00
7 - 8 kg • € 86,97 / kg -
Joselito
Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Guijuelo – Salamanca
€269.00
5 - 5.5 kg • € 48,91 / kg€269.00
5 - 5.5 kg • € 48,91 / kg -
Aljomar
Hand-carved acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca
€31.85
100 g • € 299,50 / kg€31.85
100 g • € 299,50 / kg -
AljomarHand-carved Ibérico (75%) de cebo de campo ham (Jamón), green label, DOP Guijuelo, Salamanca
€27.50
100 gr • € 266,50 / kg€27.50
100 gr • € 266,50 / kg -
Boadas 1880Hand-carved Serrano ham (jamón) Gran Reserva (ETG), from Salamanca
€4.85
80 gr • € 60,63 / kg€4.85
80 gr • € 60,63 / kg -
Aljomar
Ibérico (50%) de cebo de campo ham (Jamón), green label, DOP Guijuelo, Salamanca, full-leg
€329.00
8,5 - 9 kg • € 39,89 / kg€329.00
8,5 - 9 kg • € 39,89 / kg
