Shipping Method
Showing 1117–1152 of 1413 results. Prices inclusive of VAT.
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Boadas 1880
Salchichón extra, pre-sliced
€2.45
2 x 40 gr • € 30,63 / kg€2.45
2 x 40 gr • € 30,63 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€3.35
100 gr • € 27,50 / kg€3.35
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€10.66
325 gr • € 25,57 / kg€10.66
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€17.95
500 gr • € 35,90 / kg€17.95
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€12.23
400 gr • € 30,58 / kg€12.23
400 gr • € 30,58 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€22.75
600 g • 37.92 € / kg€22.75
600 g • 37.92 € / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€6.79
90 gr • € 40,56 / kg€6.79
90 gr • € 40,56 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€39.85
Approx. 600 gr • € 30,05 / kg€39.85
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€12.95
170 gr • € 62,82 / kg€12.95
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€23.51
600 gr • € 29,23 / kg€23.51
600 gr • € 29,23 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€5.09
60 gr • € 65,83 / kg€5.09
60 gr • € 65,83 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€14.85
Approx 520 gr • € 23,37 / kg€14.85
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€12.95
420 gr • € 26,79 / kg€12.95
420 gr • € 26,79 / kg -
Joselito
Salchichón vela, piece
€17.95
250 gr • € 67,80 / kg€17.95
250 gr • € 67,80 / kg -
Joselito
Salchichón, large piece
€69.95
Approx. 1,2 kg • € 52,92 / kg€69.95
Approx. 1,2 kg • € 52,92 / kg -
Joselito
Salchichón, pre-sliced
€12.95
70 gr • € 127,86 / kg€12.95
70 gr • € 127,86 / kg -
Paellalia
Salmorreta sofrito for paella, rice and fideuá, 100% natural, Alicante style, jar
€14.85
380 g • € 39,08 / kg€14.85
380 g • € 39,08 / kg -
Orlando
Salsa Brava sauce, ideal for patatas bravas (hot potatoes), classic barrel format
€2.89
300 g • € 7,17 / kg€2.89
300 g • € 7,17 / kg -
Anxoves de L´Escala (M. Sureda)
Salted Anchovy fillets (salazón), artisan, from Girona – Mediterranean Sea, medium jar
€15.95
500 gr (235 gr drained) • € 25,30 / kg€15.95
500 gr (235 gr drained) • € 25,30 / kg -
Moreno Plaza
Salted white bones for stews (hueso blanco salado para guisos) – tray
€2.99
Approx. 350 g • € 8,54 / kg€2.99
Approx. 350 g • € 8,54 / kg -
Huertas
Samfaina Catalana, traditional recipe, can
€4.99
415 g • € 12,02 / kg€4.99
415 g • € 12,02 / kg -
San Miguel
San Miguel 0.0 Toasted beer (Cerveza Tostada), non-alcoholic, from Malaga, can
€1.99
33 cl • € 6,03 / litre€1.99
33 cl • € 6,03 / litre -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, half piece
€14.95
500 gr • € 63,36 / kg€14.95
500 gr • € 63,36 / kg -
Catadoiro
San Simón da Costa DOP smoked cheese, whole piece
€27.84
Approx 1,1 kg • € 25,31 / kg€27.84
Approx 1,1 kg • € 25,31 / kg
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