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Showing 73–100 of 100 results. Prices inclusive of VAT.
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El Gran CardenalMixed milk cured Ibérico cheese, 4 – 6 months curation, whole wheel
€116.94
Approx. 3,2 kg • € 36,54 / kg€116.94
Approx. 3,2 kg • € 36,54 / kg -
MuntanyolaMuntanyola Blau artisan buffalo´s blue cheese, wheel
€154.00
Approx. 1,75 kg • 88.00 € / kg€154.00
Approx. 1,75 kg • 88.00 € / kg -
IglesiasPack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€29.95
2 x 500 gr • € 29,95 / kg€29.95
2 x 500 gr • € 29,95 / kg -
Can Duran
Peppered Longaniza extra Pirineo, from Catalonia, piece
€10.95
300 gr • € 26,5 / kg€10.95
300 gr • € 26,5 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
€22.58
Approx. 320 gr • € 66,88 / kg€22.58
Approx. 320 gr • € 66,88 / kg -
Exentis (Can Duran)Salchichón / Longaniza de Vic (IGP), from Catalonia, piece
€11.65
300 gr • € 38,83 / kg€11.65
300 gr • € 38,83 / kg -
BlázquezSalchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€32.95
Approx. 600 gr • € 24,50 / kg€32.95
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€5.75
300 gr • € 16,17 / kg€5.75
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€13.56
Approx. 400 gr • € 23,88 / kg€13.56
Approx. 400 gr • € 23,88 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€10.66
325 gr • € 25,57 / kg€10.66
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€17.95
500 gr • € 35,90 / kg€17.95
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€12.23
400 gr • € 30,58 / kg€12.23
400 gr • € 30,58 / kg -
BlázquezSalchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€39.85
Approx. 600 gr • € 30,05 / kg€39.85
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€12.95
170 gr • € 62,82 / kg€12.95
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€23.51
600 gr • € 29,23 / kg€23.51
600 gr • € 29,23 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€14.85
Approx 520 gr • € 23,37 / kg€14.85
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€12.95
420 gr • € 26,79 / kg€12.95
420 gr • € 26,79 / kg -
SalgotSecallona ecological, from Catalonia, piece
€8.98
100 gr • € 58,50 / kg€8.98
100 gr • € 58,50 / kg -
Pedragosa
Secallona extra, from Catalonia, piece
€6.99
Approx. 130 gr • € 52,69 / kg€6.99
Approx. 130 gr • € 52,69 / kg -
Mayoral (La Pirenaica)
Secallona extra, from Huesca, 2 pieces
€9.15
2 x 175 gr • € 22,57 / kg€9.15
2 x 175 gr • € 22,57 / kg -
Peña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
€5.89
290 gr • € 19,31 / kg€5.89
290 gr • € 19,31 / kg -
Peña Cruz
Seronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
€5.89
290 gr • € 19,31 / kg€5.89
290 gr • € 19,31 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€38.48
3 x 500 gr • € 25,65 / kg€38.48
3 x 500 gr • € 25,65 / kg -
Urban Picnic (Can Duran)
Snack Fuet extra (bite-sized), from Catalonia
€2.69
50 gr • € 57,00 / kg€2.69
50 gr • € 57,00 / kg -
Pedragosa
Somalla, from Catalonia, piece
€7.96
Approx. 220 gr • € 34,77 / kg€7.96
Approx. 220 gr • € 34,77 / kg -
Salgot
Sumaia (somalla), from Catalonia, piece
€6.11
180 gr • € 33,06 / kg€6.11
180 gr • € 33,06 / kg -
Embuastur
Wild Boar (jabalí) Salchichón a la pimienta (with pepper), from Asturias, piece
€7.25
200 gr • € 36,25 / kg€7.25
200 gr • € 36,25 / kg -
Embuastur
Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece
€12.11
350 gr • € 32,94 / kg€12.11
350 gr • € 32,94 / kg
