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Showing 901–936 of 1175 results. Prices inclusive of VAT.
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Ruavieja
Ruavieja herbal liqueur (Licor de Hierbas), 1 litre
€22.85
1 litre • € 21,95 / litre€22.85
1 litre • € 21,95 / litre -
Ruavieja
Ruavieja herbal liqueur (Licor de Hierbas), 70 cl
€16.50
70 cl • 23.57 € / litre€16.50
70 cl • 23.57 € / litre -
Ruavieja
Ruavieja Pacharán (sloe liqueur)
€17.85
70 cl • 25.50 € / litre€17.85
70 cl • 25.50 € / litre -
Ruca
Ruca Seasoning for Pinchito Moruno (condimento para pinchito), from Granada, box
€4.45
62 g • € 71,77 / kg€4.45
62 g • € 71,77 / kg -
Boadas 1880
Salami Extra, from Catalonia, pre-sliced
€2.45
2 x 40 gr • € 30,63 / bottle€2.45
2 x 40 gr • € 30,63 / bottle -
Goikoa
Salami Extra, from Navarre, half-piece
€31.17
Approx. 2 kg • € 15,59 / kg€31.17
Approx. 2 kg • € 15,59 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€3.50
75 gr • € 46,67 / kg€3.50
75 gr • € 46,67 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€4.85
300 gr • € 16,17 / kg€4.85
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€9.55
Approx. 400 gr • € 23,88 / kg€9.55
Approx. 400 gr • € 23,88 / kg -
Sánchez Romero Carvajal
Salchichón de bellota (acorn-fed pig) 100% Ibérico, piece
€13.95
200 g • € 64,95 / kg€13.95
200 g • € 64,95 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
€3.95
100 gr • € 39,50 / kg€3.95
100 gr • € 39,50 / kg -
Boadas 1880
Salchichón extra, pre-sliced
€2.45
2 x 40 gr • € 30,63 / kg€2.45
2 x 40 gr • € 30,63 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€3.35
100 gr • € 27,50 / kg€3.35
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€10.66
325 gr • € 25,57 / kg€10.66
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€11.55
500 gr • € 23,10 / kg€11.55
500 gr • € 23,10 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€12.23
400 gr • € 30,58 / kg€12.23
400 gr • € 30,58 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€22.75
600 g • 37.92 € / kg€22.75
600 g • 37.92 € / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€3.65
90 gr • € 40,56 / kg€3.65
90 gr • € 40,56 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€10.68
170 gr • € 62,82 / kg€10.68
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€23.51
600 gr • € 29,23 / kg€23.51
600 gr • € 29,23 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€4.95
60 gr • € 65,83 / kg€4.95
60 gr • € 65,83 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€12.15
Approx 520 gr • € 23,37 / kg€12.15
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€11.25
420 gr • € 26,79 / kg€11.25
420 gr • € 26,79 / kg -
Joselito
Salchichón vela, piece
€17.95
250 gr • € 67,80 / kg€17.95
250 gr • € 67,80 / kg -
Joselito
Salchichón, large piece
€69.95
Approx. 1,2 kg • € 52,92 / kg€69.95
Approx. 1,2 kg • € 52,92 / kg -
Joselito
Salchichón, pre-sliced
€10.95
70 gr • € 127,86 / kg€10.95
70 gr • € 127,86 / kg -
Paellalia
Salmorreta sofrito for paella, rice and fideuá, 100% natural, Alicante style, jar
€14.85
380 g • € 39,08 / kg€14.85
380 g • € 39,08 / kg -
Orlando
Salsa Brava sauce, ideal for patatas bravas (hot potatoes), classic barrel format
€2.15
300 g • € 7,17 / kg€2.15
300 g • € 7,17 / kg -
Anxoves de L´Escala (M. Sureda)
Salted Anchovy fillets (salazón), artisan, from Girona – Mediterranean Sea, medium jar
€12.65
500 gr (235 gr drained) • € 25,30 / kg€12.65
500 gr (235 gr drained) • € 25,30 / kg -
Huertas
Samfaina Catalana, traditional recipe, can
€4.99
415 g • € 12,02 / kg€4.99
415 g • € 12,02 / kg -
San Miguel
San Miguel 0.0 Toasted beer (Cerveza Tostada), non-alcoholic, from Malaga, can
€1.99
33 cl • € 6,03 / litre€1.99
33 cl • € 6,03 / litre