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Aljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
7,5 - 8 kgSalamanca
Showing 1–36 of 84 results. Prices inclusive of VAT.
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Blázquez“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€421.00
7,5 - 8 kg • € 52,63 / kg -
Blázquez“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€167.50
5,5 - 6 kg • € 27,65 / kg -
Carvajal Márquez50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€214.95
7,6 - 8 kg • € 27,56 / kg -
Carvajal Márquez50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€129.95
Approx. 5 kg • € 24,99 / kg -
AljomarAcorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€499.00
7,5 - 8 kg • € 61,88 / kg -
AljomarAcorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€225.00
5 - 5,5 kg • € 40,95 / kg -
BlázquezAcorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, from Guijuelo Salamanca
€209.00
5 - 5,5 kg • 37.90 € / kg -
El CharroAcorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
€169.95
Approx. 5 kg • € 32,80 / kg -
AljomarAcorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
€395.00
7,5 - 8 kg • € 53,63 / kg -
BlázquezAcorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
€11.90
100 gr • € 119,00 / kg -
Hacienda ZoritaArtisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€33.85
Approx. 1 kg • € 33,85 / kg -
Hacienda ZoritaArtisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€15.65
200 g • € 68,25 / kg -
BlázquezBoneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€195.00
Approx. 2,8 kg • € 69,64 / kg -
Sánchez AlcarazBoneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€139.00
Approx. 2,4 kg • € 70,81 / kg -
Sánchez AlcarazBoneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€69.95
1,2 - 1,4 kg • € 49,96 / kg -
BlázquezBoneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€141.00
Approx. 2,8 kg • € 48,21 / kg -
BlázquezBoneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€215.00
Approx. 4,6 kg • € 46,74 / kg -
BlázquezBoneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€131.00
Approx. 2,8 kg • € 44,29 / kg -
JoselitoCaña de Lomo (cured pork loin), large piece
€129.50
Approx. 1,2 kg • € 107,92 / kg -
JoselitoCaña de Lomo (cured pork loin), pre-sliced
€15.99
70 gr • € 228,43 / kg -
BlázquezChorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • € 24,50 / kg -
IglesiasChorizo extra, from Salamanca, piece
€11.95
Approx. 450 gr • € 26,56 / kg -
IglesiasChorizo Ibérico extra vela, from Salamanca, piece
€13.95
400 gr • € 34,88 / kg -
BlázquezChorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€16.63
Approx. 600 gr • € 27,72 / kg -
BlázquezChorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€5.43
100 gr • € 54,30 / kg -
JoselitoChorizo vela, piece
€17.95
250 gr • € 59,80 / kg -
JoselitoChorizo, large piece
€64.50
Approx. 1,2 kg • € 48,53 / kg -
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IglesiasCodillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
€2.78
240 gr • € 10,21 / kg -
BlázquezCured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€9.67
100 gr • € 96,70 / kg -
BlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€56.51
Approx. 650 gr • € 86,94 / kg -
BlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€11.15
100 gr • € 111,50 / kg -
BlázquezCured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€41.13
Approx. 600 gr • € 68,55 / kg -
Don PaulinoCured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
€8.99
2 x 50 gr • € 74,50 / kg -
JoselitoGran Reserva 100% Ibérico ham (Jamón), black label – Pata negra, from Guijuelo – Salamanca
€629.00
7,5 - 8 kg • € 81,16 / kg -
JoselitoGran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Guijuelo – Salamanca
€259.00
5 - 5,5 kg • € 47,09 / kg
