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Castile and Leon
Showing 1–36 of 175 results. Prices inclusive of VAT.
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Blázquez“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€399.00
7,5 - 8 kg • € 52,63 / kg€399.00
7,5 - 8 kg • € 52,63 / kg -
Blázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€198.00
5 - 6 kg • € 29,13 / kg€198.00
5 - 6 kg • € 29,13 / kg -
Santa Teresa100% Natural quince jelly (membrillo), from Ávila, 310 gr
€7.99
310 gr • € 21,13 / kg€7.99
310 gr • € 21,13 / kg -
Carvajal Márquez50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€234.95
7,6 - 8 kg • € 24,36 / kg€234.95
7,6 - 8 kg • € 24,36 / kg -
Carvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€154.95
Approx. 5 kg • € 24,99 / kg€154.95
Approx. 5 kg • € 24,99 / kg -
AljomarAcorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€529.00
7,5 - 8 kg • € 61,88 / kg€529.00
7,5 - 8 kg • € 61,88 / kg -
Aljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€229.00
5 - 5,5 kg • € 40,95 / kg€229.00
5 - 5,5 kg • € 40,95 / kg -
Blázquez
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, from Guijuelo Salamanca
€219.00
5 - 5,5 kg • 37.90 € / kg€219.00
5 - 5,5 kg • 37.90 € / kg -
El Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
€179.95
Approx. 5 kg • € 32,80 / kg€179.95
Approx. 5 kg • € 32,80 / kg -
Aljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
€395.00
7,5 - 8 kg • € 53,63 / kg€395.00
7,5 - 8 kg • € 53,63 / kg -
POK (García Baquero)Aged pastured raw-milk sheep’s cheese, pre-sliced
€8.99
200 g • € 38,75 / kg€8.99
200 g • € 38,75 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, wheel
€118.90
Approx. 2,8 kg • € 36,16 / kg€118.90
Approx. 2,8 kg • € 36,16 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
€59.45
Approx. 1,4 kg • € 36,16 / kg€59.45
Approx. 1,4 kg • € 36,16 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€39.90
Approx. 1 kg • € 39,90 / kg€39.90
Approx. 1 kg • € 39,90 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€15.65
200 g • € 68,25 / kg€15.65
200 g • € 68,25 / kg -
Pastisoria
Artisan Puff pastry bows covered in chocolate (Lazos de hojaldre recubiertos de chocolate), from Soria, medium box
€13.85
550 g • € 25,18 / kg€13.85
550 g • € 25,18 / kg -
Pastisoria
Artisan Puff pastry bows with powdered sugar (Lazos de hojaldre con azúcar glasé), from Soria, 450g
€13.45
450 g • 29.89 € / kg€13.45
450 g • 29.89 € / kg -
Santa Teresa
Assortment of 4 types of Yemas de Santa Teresa (yolks), from Avila, case with 12 units
€14.95
150 g • € 99,67 / kg€14.95
150 g • € 99,67 / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€204.00
Approx. 2,8 kg • € 69,64 / kg€204.00
Approx. 2,8 kg • € 69,64 / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€139.00
Approx. 2,4 kg • € 70,81 / kg€139.00
Approx. 2,4 kg • € 70,81 / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€94.90
1,2 - 1,4 kg • € 49,96 / kg€94.90
1,2 - 1,4 kg • € 49,96 / kg -
BlázquezBoneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€159.00
Approx. 2,8 kg • € 50,36 / kg€159.00
Approx. 2,8 kg • € 50,36 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€239.00
Approx. 4,6 kg • € 46,74 / kg€239.00
Approx. 4,6 kg • € 46,74 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€149.00
Approx. 2,8 kg • € 44,29 / kg€149.00
Approx. 2,8 kg • € 44,29 / kg -
Palcarsa
Botillo, from Leon, piece
€14.85
Approx. 800 gr • € 18,69 / kg€14.85
Approx. 800 gr • € 18,69 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€146.50
Approx. 1,2 kg • € 107,92 / kg€146.50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€18.95
70 gr • € 228,43 / kg€18.95
70 gr • € 228,43 / kg -
Castellana
Castellana Anís Dulce (Sweet), from Segovia, bottle
€16.85
70 cl • € 2407,14 / litre€16.85
70 cl • € 2407,14 / litre -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€8.42
100 gr • € 54,50 / kg€8.42
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€8.13
100 gr • € 79,50 / kg€8.13
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€59.85
Approx. 700 g • € 49,87 / kg€59.85
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€7.78
100 gr • € 69,5 / kg€7.78
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€6.43
70 gr • € 78,57 / kg€6.43
70 gr • € 78,57 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€6.99
150 gr • € 38 / kg€6.99
150 gr • € 38 / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€32.95
Approx. 600 gr • € 41,58 / kg€32.95
Approx. 600 gr • € 41,58 / kg -
La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, pre-sliced
€3.30
100 gr • € 33,00 / kg€3.30
100 gr • € 33,00 / kg
