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Showing 73–108 of 545 results. Prices inclusive of VAT.
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PontButifarra Catalana, from Barcelona, pre-sliced
€3.59
90 gr • € 32,78 / kg€3.59
90 gr • € 32,78 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
€3.99
150 gr • € 26,60 / kg€3.99
150 gr • € 26,60 / kg -
Exentis (Can Duran)
Butifarra Catalana, mini piece
€4.25
200 gr • € 22,50 / kg€4.25
200 gr • € 22,50 / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€4.95
Approx. 400 gr • € 12,38 / kg€4.95
Approx. 400 gr • € 12,38 / kg -
Salgot
Butifarra negra (black), cooked, from Catalonia, piece
€6.68
250 gr • € 26,72 / kg€6.68
250 gr • € 26,72 / kg -
Pont
Butifarra Negra (black), from Barcelona, pre-sliced
€2.90
90 gr • € 32,22 / kg€2.90
90 gr • € 32,22 / kg -
Salgot
Butifarra of Perol, for grilling / frying, from Catalonia, piece
€7.75
250 gr • € 25,00 / kg€7.75
250 gr • € 25,00 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€4.25
150 gr • € 26,33 / kg€4.25
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€2.95
200 gr • € 14,75 / kg€2.95
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€5.15
150 gr • € 28,33 / kg€5.15
150 gr • € 28,33 / kg -
Mas Rovira
Cabra amb nous artisan goat´s cheese with walnuts, mini wheel
€12.85
350 gr • € 36,71 / kg€12.85
350 gr • € 36,71 / kg -
Quesería La Pandiella (TGT)Cabrales artisan cheese DOP, half wheel
€44.50
Aprox, 1,2 kg • € 37,08 / kg€44.50
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
€5.45
100 gr • € 54,50 / kg€5.45
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
€103.26
Aprox, 2,4 kg • € 43,03 / kg€103.26
Aprox, 2,4 kg • € 43,03 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
€5.70
200 gr • € 28,50 / kg€5.70
200 gr • € 28,50 / kg -
JoselitoCaña de Lomo (cured pork loin), pre-sliced
€18.95
70 gr • € 228,43 / kg€18.95
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€89.50
Approx. 950 gr • € 94,21 / kg€89.50
Approx. 950 gr • € 94,21 / kg -
Bauma
Carrat artisan goat´s cheese, whole piece
€19.70
Approx 350 gr • € 56,29 / kg€19.70
Approx 350 gr • € 56,29 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€16.77
150 gr • € 111,80 / kg€16.77
150 gr • € 111,80 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€8.42
100 gr • € 54,50 / kg€8.42
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€8.13
100 gr • € 79,50 / kg€8.13
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€59.85
Approx. 700 g • € 49,87 / kg€59.85
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€7.78
100 gr • € 69,5 / kg€7.78
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€6.43
70 gr • € 78,57 / kg€6.43
70 gr • € 78,57 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€6.99
150 gr • € 38 / kg€6.99
150 gr • € 38 / kg -
Sabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
€39.95
800g - 1 kg • € 44,39 / kg€39.95
800g - 1 kg • € 44,39 / kg -
Floristán / Palacios
Chistorra Dulce, Navarra recipe, 100% natural, 1 kg
€19.90
1 kg • € 19,90 / kg€19.90
1 kg • € 19,90 / kg -
Tia Felipa
Chistorra from La Rioja, piece
€4.75
200 gr • 23.75 € / kg€4.75
200 gr • 23.75 € / kg -
Goikoa
Chistorra from Navarra, piece 200 gr
€8.67
200 gr • € 23,45 / kg€8.67
200 gr • € 23,45 / kg -
Goikoa
Chistorra from Navarra, piece 440 gr
€9.86
440 g • € 22,41 / kg€9.86
440 g • € 22,41 / kg -
Alejandro
Chistorra, 100% natural, from La Rioja, piece
€5.50
200 gr • € 23,75 / kg€5.50
200 gr • € 23,75 / kg -
La Selva
Chistorritas (mini chistorras), 2-pack
€5.41
2 x 75 gr • € 35,00 / kg€5.41
2 x 75 gr • € 35,00 / kg -
Cuyar JabugoChoricito Ibérico (baby chorizo), from Jabugo, piece
€4.15
120 gr • € 29,58 / kg€4.15
120 gr • € 29,58 / kg -
Corte Noble (Argal)Chorizo 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€3.50
75 gr • € 46,67 / kg€3.50
75 gr • € 46,67 / kg -
Peña Cruz
Chorizo Almeriense dulce (sweet), first quality (primera calidad), from Andalusia, ristra
€6.49
360 g • € 18,03 / kg€6.49
360 g • € 18,03 / kg -
Peña Cruz
Chorizo Almeriense picante (spicy), first quality (primera calidad), from Andalusia, ristra
€6.49
360 g • € 18,03 / kg€6.49
360 g • € 18,03 / kg
