Cular (straight, wide & irregular)
16 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€20.95
3 x 300 gr • € 23,28 / kg -
Señorío de Montanera
Ecological Salchichón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€69.00
Approx. 1,1 kg • € 62,73 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€29.95
2 x 500 gr • € 29,95 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • € 24,50 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€9.55
Approx. 400 gr • € 23,88 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
€75.15
1 kg • € 75,15 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
€43.98
600 gr • 73.30 € / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€11.55
500 gr • € 23,10 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€22.75
600 g • € 37,92 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€18.03
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€3.95
60 gr • € 65,83 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€12.15
Approx 520 gr • € 23,37 / kg -
Joselito
Salchichón, large piece
€63.50
Approx. 1,2 kg • € 52,92 / kg -
Joselito
Salchichón, pre-sliced
€8.95
70 gr • € 127,86 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€38.48
3 x 500 gr • € 25,65 / kg -
La Flor de Mallorca
Sobrasada of Mallorca, black label rizada, piece
€24.20
Approx. 1 kg • € 22,85 / kg