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Showing 1045–1080 of 1361 results. Prices inclusive of VAT.
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Inés Rosales
Rosemary and thyme olive oil torta, hand-made, from Seville, 6 unit pack
€4.50
180 gr • € 22,17 / kg€4.50
180 gr • € 22,17 / kg -
Ubagua
Rosquillas fritas (fried small bagels), from Navarre, medium bag
€4.71
350 g • € 13,46 / kg€4.71
350 g • € 13,46 / kg -
Rosselló
Rosselló split green olives farmer style (oliva trencada / partida estil Pagès), from Mallorca, large jar
€9.95
980 g • € 10,19 / kg€9.95
980 g • € 10,19 / kg -
Flor de Calasparra
Round Calasparra rice (arroz redondo), DO Calasparra, ideal for paella, from Murcia, bag
€9.24
1 kg • € 9,24 / kg€9.24
1 kg • € 9,24 / kg -
Obradoiro
Round Galician Pie with tuna (empanada gallega de atún), from Galicia, piece
€11.50
500 g • € 23,00 / kg€11.50
500 g • € 23,00 / kg -
La Fallera
Round grain rice (arroz redondo), from Valencia, bag
€2.65
1 kg • € 2,25 / kg€2.65
1 kg • € 2,25 / kg -
Ruavieja
Ruavieja aguardiente de Orujo (pomace brandy)
€22.95
70 cl • 32.79 € / litre€22.95
70 cl • 32.79 € / litre -
Ruavieja
Ruavieja coffee liqueur (Licor de café)
€20.96
70 cl • 29.94 € / litre€20.96
70 cl • 29.94 € / litre -
Ruavieja
Ruavieja herbal liqueur (Licor de Hierbas), 1 litre
€22.85
1 litre • € 21,95 / litre€22.85
1 litre • € 21,95 / litre -
Ruavieja
Ruavieja herbal liqueur (Licor de Hierbas), 70 cl
€16.50
70 cl • 23.57 € / litre€16.50
70 cl • 23.57 € / litre -
Ruavieja
Ruavieja Pacharán (sloe liqueur)
€17.85
70 cl • 25.50 € / litre€17.85
70 cl • 25.50 € / litre -
Ruca
Ruca Seasoning for Pinchito Moruno (condimento para pinchito), from Granada, box
€4.45
62 g • € 71,77 / kg€4.45
62 g • € 71,77 / kg -
Boadas 1880
Salami Extra, from Catalonia, pre-sliced
€2.45
2 x 40 gr • € 30,63 / bottle€2.45
2 x 40 gr • € 30,63 / bottle -
Goikoa
Salami Extra, from Navarre, half-piece
€31.17
Approx. 2 kg • € 15,59 / kg€31.17
Approx. 2 kg • € 15,59 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€3.50
75 gr • € 46,67 / kg€3.50
75 gr • € 46,67 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€14.70
Approx. 600 gr • € 24,50 / kg€14.70
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€4.85
300 gr • € 16,17 / kg€4.85
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€9.55
Approx. 400 gr • € 23,88 / kg€9.55
Approx. 400 gr • € 23,88 / kg -
Sánchez Romero Carvajal
Salchichón de bellota (acorn-fed pig) 100% Ibérico, piece
€13.95
200 g • € 64,95 / kg€13.95
200 g • € 64,95 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
€75.15
1 kg • € 75,15 / kg€75.15
1 kg • € 75,15 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
€65.00
600 gr • € 73,30 / kg€65.00
600 gr • € 73,30 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
€3.95
100 gr • € 39,50 / kg€3.95
100 gr • € 39,50 / kg -
Boadas 1880
Salchichón extra, pre-sliced
€2.45
2 x 40 gr • € 30,63 / kg€2.45
2 x 40 gr • € 30,63 / kg