Large can of 1,45 kg net weight (750 g drained) of Sarasa Green verdial olives with Andalusian seasoning "La Receta del Cortijo" Recipe, from the town of Andosilla, Navarre (Navarra).

Verdial olives seasoned with a traditional Andalusian recipe with an intense flavour.  Ideal for tapas, snacks, and sharing.

Founded in 1968, Sarasa are passionate about olives and pickles. Their roots in Navarre, on their mother's side, and Andalusia, on their father's side, have made them lovers of the countryside, its people, and its products.