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Crema de Jamón York (cooked ham cream), from Extremadura, can
€3.76
Flavour:
race
![Serano](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Cooked-white.png)
Cooked
(white / Duroc pig)
Weight
![250 gr](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/scale-white.png)
250 gr
BODY PART
![Jamón (back leg)](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/back.png)
Jamón
(back leg)
PIG DIET
![Cebo de Granja - farm feed](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Granja.png)
Cebo de Granja
(farm feed)
FLAVOUR
Smooth
MATURING
Less than 9 months
![Food Pairing Suggestions](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Extremadura-Badajoz](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Extremadura-Badajoz.png)
250 gr can of Iberitos´ Crema de Jamón York (cooked ham cream), from the town of Don Benito (Badajoz) in Extremadura.
Great for a breakfast toast or snack.
250 gr can of Iberitos´ Crema de Jamón York (cooked ham cream), from the town of Don Benito (Badajoz) in Extremadura.
Great for a breakfast toast or snack.
Milk, sunflower oil, lean pork 18%, water, starch, flavouring, soy protein, lactose, dextrose, salt, stabilisers (diphosphates, polyphosphates, carrageenan), white pepper, sugar, antioxidants (sodium citrates, sodium erythorbate), flavour enhancer: monosodium glutamate, smoke flavouring, yeast extract, preservative: sodium nitrite, colouring: carmine.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store at room temperature. Does not need to be refrigerated before opening.
Once open, should be consumed within 3 days.
Producer: Huerta dehesa el Alcornocal, S.L.
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