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Vega Sotuelamos
Diablo cured sheep´s cheese with mojo palmero picón (red pepper), wedge
200 g
€8.85
€ 44,25 / kg VAT included
Format:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
Milk
Sheep
Weight
200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Flavored-added
AWARDS:
2019-2020 Bronze
International Cheese & Dairy Awards: 2021 Silver - cheeses with spicy additives.
Drinks Pairing Suggestions:
Vega Sotuelamos Diablo cured sheep cheese with spicy mojo palmero picón (red pepper), wedge 200 g. From Castilla-La Mancha.
The latest creation of the Vega Sotuelamos cheese maker is this sheep´s cheese with authentic Mojo Picón Palmero (red pepper), which is injected into the paste and impregnates the cheese with a spicy but mild flavour resulting in a very striking cheese for its veins, its color and its flavour!
This is a wonderfully bright and colourful sheep's cheese with a creamy interior of hot chilli with spicy flavour.
Vega Sotuelamos Diablo cured sheep cheese with spicy mojo palmero picón (red pepper), wedge 200 g. From Castilla-La Mancha.
The latest creation of the Vega Sotuelamos cheese maker is this sheep´s cheese with authentic Mojo Picón Palmero (red pepper), which is injected into the paste and impregnates the cheese with a spicy but mild flavour resulting in a very striking cheese for its veins, its color and its flavour!
This is a wonderfully bright and colourful sheep's cheese with a creamy interior of hot chilli with spicy flavour.
Pasteurised sheep's milk, 3% mojo picón paste, salt, calcium chloride, rennet, lactic ferment, lysozyme (egg derivative).
Mojo picón paste made of sunflower oil, pepper (28%), alcohol vinegar, water, garlic, paprika, cayenne (1.58%), salt, spices, thickener: gomaxanthan, preservative: potassium sorbate, acidulant: citric acid.
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1927 Kj
Energy value (Kcal)
465 Kcal
Fats
40,5 g
Saturated fats
27,9 g
Carbohydrates
2 g
Sugars
Less than 0,5 g
Proteins
23,2 g
Salt
2,05 g
Ideally, keep refrigerated between 2º and 8ºC.
Non edible rind.
SKU: SK03000000131
Producer: Quesos Vega Sotuélamos S.L.
Vega Sotuelamos
Diablo cured sheep´s cheese with mojo palmero picón (red pepper), wedge
200 g
€8.85
€ 44,25 / kg VAT included
Format:
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
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