Ronkari (TGT)

Roncal DOP cured sheep´s cheese, mini wheel

1.1 kg

37.81

34.37 € / kg VAT included

Format:
Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

1.1 kg

1.1 kg

Milk Treatment

Raw

Texture

Firm

Aging

Cured
(Curado)

Flavour

Bold

Roncal

Appellation of Origin (DOP / IGP):

Roncal

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 4-5 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Navarre

    Cheese made of raw milk from Latxa breed sheeps from Navarre. Cured for 4-5 months in the Roncal Valley in Navarre at the foot of the Pyrenees. The Roncal Valley DOP was the first Spanish cheese DOP since 1981. The Roncal cheese has been made since ancient times from the milk of the sheep of the transhumant flocks and was one of the products used to feed the pilgrims on the Camino de Santiago who entered through Canfranc.

    Rind of variable color due to its mouldy origin.  Intense straw yellow color, very chromatic. In the mouth is intense, with strong consistency and firmness.

    Extraordinary texture and flavour. Low acidity.  It has an intense and persistent aroma, buttery texture and strong flavour with a slightly spicy ending.

    Cheese made of raw milk from Latxa breed sheeps from Navarre. Cured for 4-5 months in the Roncal Valley in Navarre at the foot of the Pyrenees. The Roncal Valley DOP was the first Spanish cheese DOP since 1981. The Roncal cheese has been made since ancient times from the milk of the sheep of the transhumant flocks and was one of the products used to feed the pilgrims on the Camino de Santiago who entered through Canfranc.

    Rind of variable color due to its mouldy origin.  Intense straw yellow color, very chromatic. In the mouth is intense, with strong consistency and firmness.

    Extraordinary texture and flavour. Low acidity.  It has an intense and persistent aroma, buttery texture and strong flavour with a slightly spicy ending.

    Raw sheep's milk, rennet, lactic ferment, salt, egg lysozyme.

    Non edible rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1830 Kj
    Energy value (Kcal)
    442 Kcal
    Fats
    38 g
    Saturated fats
    26 g
    Carbohydrates
    0.2 g
    Sugars
    0.2 g
    Proteins
    25 g
    Salt
    1.8 g

    It is advisable to keep at a temperature between 4º to 7º C.

    SKU: SK03000000091

    Producer: Enaquesa

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