García Baquero

Semi-cured mixed milk cheese, wheel

Approx. 3.35 kg
Gluten Free

66.50

19.85 € / kg VAT included

Format:
Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep + Cow + Goat

Weight

3.35 kg

3.35 kg

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Mild

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Herringbone / Wax
  • Maturity: 2-3 months. Minimum 35 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castilla-Ciudad

    García Baquero semi-cured cheese, with an exceptional flavour, smoothness and texture, offers you the leading cheese on the Spanish market for its superior flavour and quality. For lovers of good cheese, the most popular semi-cured cheese.

    Appearance: The interior has a beige-coloured paste, the result of a delicate blend of milks. Numerous eyes of medium and large size are evenly distributed. When the paste is broken by hand, the irregular, shiny curd grains can be seen next to the eyes or hollows, with the original size determined in the production process.

    Aroma: Lactic aromas with hints of yoghurt and cream, rounded off with hints of sweet butter. It has a very deep and persistent aromatic profile with an important aftertaste of cinnamon and toasted milk.

    Taste: Sweet flavours with hints of nuts and cinnamon, and lactic hints. Creamy notes emerge with hints of goat (primary aromas).

    Texture: The paste is very creamy, melts on the palate and has a certain elasticity.

    García Baquero semi-cured cheese, with an exceptional flavour, smoothness and texture, offers you the leading cheese on the Spanish market for its superior flavour and quality. For lovers of good cheese, the most popular semi-cured cheese.

    Appearance: The interior has a beige-coloured paste, the result of a delicate blend of milks. Numerous eyes of medium and large size are evenly distributed. When the paste is broken by hand, the irregular, shiny curd grains can be seen next to the eyes or hollows, with the original size determined in the production process.

    Aroma: Lactic aromas with hints of yoghurt and cream, rounded off with hints of sweet butter. It has a very deep and persistent aromatic profile with an important aftertaste of cinnamon and toasted milk.

    Taste: Sweet flavours with hints of nuts and cinnamon, and lactic hints. Creamy notes emerge with hints of goat (primary aromas).

    Texture: The paste is very creamy, melts on the palate and has a certain elasticity.

    Pasteurized sheep's (32%), goat's (30%) and cow's (23%) milk, lactic ferments (milk), rennet, salt and calcium chloride, lysozyme (egg derivative). Origin of the milk Spain​.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1727 Kj
    Energy value (Kcal)
    417 Kcal
    Fats
    34.5 g
    Saturated fats
    23.4 g
    Carbohydrates
    1.5 g
    Sugars
    1.5 g
    Proteins
    25 g
    Salt
    1.8 g
    Calcium
    710 mg (89% VRN)
    Phosphorus
    460 mg (66% VRN)

    Store refrigerated between 4º and 8 °C.

    Serving suggestions: Open 20 minutes before serving and leave it at room temperature to enhance its aroma and flavour. Rind no edible.

    SKU: SK03000000033

    Producer: Lácteas García Baquero, S.A.

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