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Torrons Vicens Macadamia nougat with Bourbon Vanilla from Madagascar (turrón / torró), case
€16.95
Category
Turrón
(nougat)
Type
Macadamia with Bourbon Vanilla
Volume
300 gr
Production
Gourmet
Format
Cardboard Box
Producer
Vicens
300 g of Torrons Vicens artisan Macadamia nougat with Bourbon Vanilla from Madagascar (turrón / torró de Macadamia con Vainilla Bourbon de Madagascar), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
Nougat with a Madagascar Bourbon vanilla gianduja and macadamia filling, covered with milk chocolate and decorated with a crunchy layer of caramelised macadamia. A marvel for the senses.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
300 g of Torrons Vicens artisan Macadamia nougat with Bourbon Vanilla from Madagascar (turrón / torró de Macadamia con Vainilla Bourbon de Madagascar), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
Nougat with a Madagascar Bourbon vanilla gianduja and macadamia filling, covered with milk chocolate and decorated with a crunchy layer of caramelised macadamia. A marvel for the senses.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
Milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, milk fat, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring,flavouring), macadamia nuts (17,6%), caramel with salted butter "fleur de sel" (16,7%) (glucose-fructose syrup, sugar, sweetened condensed milk, cream, butter, salted caramelised butter, Guérande salt, water), stabiliser: pectin, white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soya lecithin, natural vanilla flavouring), cocoa butter, caramelised macadamia granules (7,3%) (macadamia nuts, sugar, honey), sugar, whole milk powder, colouring agent: E-171, salt, vanilla essence (0,3%), vanilla powder (0,3%).
May contain traces of other nuts, egg and gluten.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Producer: Torrons Vicens, S.L.
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