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Bomba Rice (arroz), DOP Arròs del Delta de l´Ebre, from Tarragona, bag
€10.48
Category
Rice
Type
Bomba variety
Production
Artisan & Small Producer
Weight
1 kg
Format
Bag Legumes
Producer
Segadors del Delta
Appellation of Origin (DOP / IGP):
Arroz del Delta del Ebro
Food Pairing Suggestions:
1 kg bag of Segadors del Delta Bomba Rice (arroz), DOP Arròs del Delta de l´Ebre, from Tarragona, Catalonia.
The gourmet rice par excellence. Since 1860, more than five generations of rice growers have endorsed the historical tradition of Segadors del Delta bomba rice. It is rice that grows in a unique environment, the Ebro Delta Natural Park, in a humid and temperate climate, ideal for sowing and cultivation using traditional methods that respect the environment.
Segadors del Delta rice is the product of the Ebro Delta Rice Growers' Cooperative. It has the Food Quality seal and the designation of origin protected and certified by the European Community, which guarantees the authenticity of this rice with its unique texture and flavour.
1 kg bag of Segadors del Delta Bomba Rice (arroz), DOP Arròs del Delta de l´Ebre, from Tarragona, Catalonia.
The gourmet rice par excellence. Since 1860, more than five generations of rice growers have endorsed the historical tradition of Segadors del Delta bomba rice. It is rice that grows in a unique environment, the Ebro Delta Natural Park, in a humid and temperate climate, ideal for sowing and cultivation using traditional methods that respect the environment.
Segadors del Delta rice is the product of the Ebro Delta Rice Growers' Cooperative. It has the Food Quality seal and the designation of origin protected and certified by the European Community, which guarantees the authenticity of this rice with its unique texture and flavour.
Rice Bomba variety.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Cooking time: 16-18 minutes.
Heat 3 parts of stock or water and when it starts to boil, add 1 part of bomba rice. Leave to cook for 15 minutes for a brothy rice (caldoso) and 18 minutes for a dry rice.
Producer: Nomen Foods, S.L.
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