Jar of 235 g net weight (130 g drained) of Sarasa Chilli peppers in olive oil (guindillas en aceite de oliva), from the town of Andosilla, Navarre (Navarra).

Founded in 1968, Sarasa are passionate about olives and pickles. Their roots in Navarre, on their mother's side, and Andalusia, on their father's side, have made them lovers of the countryside, its people, and its products.