95 gr (55 gr drained) of Ortiz El Velero Anchovy fillets in olive oil, from the Cantabrian Sea, matured in the town of Ondarroa, Biscay - Basque country. In glass jar packaging.
Ortiz anchovies spend at least 6 months maturing. Once they have reached the desired level of maturity, they are filleted by hand, one by one, and packed in olive oil. With a fleshy and firm texture, packed in olive oil.
Ortiz anchovies come from the Cantabrian Sea in Northern Spain, where are considered to be found the best anchoviers in the world. They are caught in the traditional way in Ortiz, released from the head by hand to mature in salt barriques and gently pressed. Maturing is fundamental to the excellent quality of Anchovies, which remain in the barriques for at least six months. Subsequent filleting is also done by hand to immediately place the delicate Anchovies in the best olive oil. The delicate fillets melt formally in your mouth, you will be amazed! Ortiz Anchovies must always be wrapped in olive oil to guarantee their quality. Ortiz makes the perfect anchovies for your tapas plate. Anchovies can also be used in countless dishes, try them.
Anchovies occupy a place of honour in the kitchen, not only for their delicious flavour and versatility, but also because they have properties that make them unique: Source of proteins of high biological value. High content of OMEGA 3 fatty acids, which our body does not generate on its own. Rich in vitamins A, D, E, and K, which help to strengthen the immune system.
In this case anchovies are in olive oil, rich in oleic acid, which helps to regulate harmful levels of cholesterol in the blood.