250 ml bottle of La Española Garlic flavoured extra virgin olive oil (al ajo), made of mixed variety olives, from the town of Vilches (Jaén), Andalusia.

Extra virgin olive oil flavoured with garlic is ideal as a substitute for the traditional garlic bread at breakfast. It can also be used in the preparation of sauces, to marinate meats, in dressings, mushrooms, pulses or raw for fish.

A quarter litre bottle in an elegant and practical glass container, very suitable for gifts together with the rest of La Española essences. With all the health benefits of extra virgin olive oil and garlic: improve blood circulation, help to control cholesterol or lower blood pressure with this flavoured oil, it is ideal for gifts.