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Green manzanilla fina olives stuffed with serrano ham (jamón), from Seville, can
€3.99
Category
Olives
Type
Stuffed with Serrano ham (jamón)
Production
Artisan & Small Producer
Weight
130 g drained (300 g net weight)
Format
Can - Small
Producer
Jolca
300 g net weight (130 g drained) of Jolca Green manzanilla fina olives stuffed with serrano ham (jamón), from the town of Huévar del Aljarafe (Seville / Sevilla), Andalusia.
For lovers of Spanish jamón, Serrano ham stuffed olives are an excellent choice as a snack or ingredient. Made with natural products, the result is a unique flavour.
Jolca has been Master olive makers since 1961. Its table and pickled olives stand out for their perfection and relevance in their category as they have been cultivated with a level of skill and knowledge that only true masters can possess.
300 g net weight (130 g drained) of Jolca Green manzanilla fina olives stuffed with serrano ham (jamón), from the town of Huévar del Aljarafe (Seville / Sevilla), Andalusia.
For lovers of Spanish jamón, Serrano ham stuffed olives are an excellent choice as a snack or ingredient. Made with natural products, the result is a unique flavour.
Jolca has been Master olive makers since 1961. Its table and pickled olives stand out for their perfection and relevance in their category as they have been cultivated with a level of skill and knowledge that only true masters can possess.
Water, green olives (variety: Manzanilla Fina), stuffing 6% (cured ham and loin, flavouring, stabiliser: sodium alginate), salt, flavour enhancer (monosodium glutamate), acidulants (citric acid and lactic acid), antioxidant (ascorbic acid).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place. Avoid prolonged exposure to sunlight.
Once opened, keep refrigerated and consume within 5 days.
Producer: Jolca, S.A.
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