52% FILLING: 31% manchego PDO cheese (sheep's MILK), ricotta [buttermilk, MILK, cream (MILK), salt, acidity correctors: lactic acid, citric acid], light cream (MILK), dehydrated potato, margarine [coconut vegetable fat, sunflower vegetable oil, water], buttermilk powder, corn starch and potato fiber, salt, flavor (MILK), WHEAT fiber, yeast extract.

48% PASTA: WHEAT flour (GLUTEN), 30% pasteurized EGG, 14% durum WHEAT semolina (GLUTEN). May contain FISH and TREE NUTS (nuts, cashew nuts).

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Keep refrigerated, ideally between 2º and 4º C.

Once opened, keep covered in the refrigerator and consume within 3 days.