500 ml glass bottle of Cortijo La Toquera Extra Virgin Olive Oil (EVOO / AOVE), Pajarera variety, from the Subbética region of Cordoba, Andalusia.

The Pajarera olive variety is exclusive to the Subbetica area of Cordoba, which gives it unique and incomparable aromas.

At EVOOLEUM 2025 awards, AOVE Pajarera received an extraordinary score of 92 out of 100, placing it in the Top 20 Limited Production.

Cortijo La Toquera, which dates back to the 17th century, in the municipality of Rute, in the south of the Subbética region of Córdoba, where the best olive oils in the world are produced, they continue to cultivate the centenary olive trees inherited from our ancestors with the wisdom and know-how they taught us.

The result is a totally natural and artisan Extra Virgin Olive Oil, extracted cold to preserve the polyphenols and aromas that make it unique and unmistakable.