Cooked beef tripe (sulphites), tomato, sunflower oil, water, cured chorizo (4%), modified corn starch, salt, onion, garlic, soya lecithin, spices, herbs and antioxidant: ascorbic acid.

Ingredients of the cured chorizo: lean pork and bacon, paprika, salt, garlic, dextrin, dextrose, emulsifier (pentasodium triphosphate), antioxidants (citrate and sodium ascorbate) and natural colouring (cochineal).

Contains soya and sulphites. May contain traces of crustaceans, egg, fish, milk and milk derivatives, celery, mustard and molluscs.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Does not require refrigeration. Store at room temperature in a cool, dry place.

Ready-to-eat cooked dish. Remove the cardboard packaging and open the top film slightly using the easy-open flap. Place the container in the microwave oven and heat for approximately two minutes, making sure it does not touch the sides of the container. Remove the dish, mix and serve.

In a saucepan or frying pan, heat the contents of the container over low heat for approximately 5 minutes.