Approx. 800 g to 1.1 kg half-piece of boneless acorn-fed 100% Ibérico shoulder ham (Paleta) leg, black label - Pata negra, from the town of Jabugo, Huelva, Andalusia.

Raised on a free open range on a diet consisting mainly of acorns and grasses native to the dehesa pastureland.

It has a delicate flavor, not excessively salty, with a pleasant and natural aroma.

When we talk about Altanza Jabugo, we are not only talking about the taste and aroma, but also about the town. Jabugo, cradle of the Iberian ham and located in the mountains of Huelva, where we take advantage of its ideal climate for the natural curing of our pieces.

From the beginning, Altanza Jabugo has been a national reference for its quality. Its flavor and aroma place it at the top of the products of its quality and range.

We cure our hams in natural cellars with a storage capacity of around 150,000 pieces that combined with the essence of Jabugo, give our hams and shoulders a special value, flavor and aroma.

Altanza Jabugo hams are handcrafted pieces produced with experience, sensitivity and the obligation to achieve the expected result. And all this, without opposing industrial development and the most advanced technology.

The whole elaboration process is carried out with natural methods and under the continuous evaluation of the "master ham maker", helped by his team of experts, this is the reason why Altanza Jabugo products are a special product that makes the difference.