An Ale beer that plays with hop sophistication and was the first top-fermented Moritz. With a toasted colour with ruby hints and thick foam, the Moritz Red Ipa is aromatic and fruity, with notes of caramel, coffee and nuts. An intense and daring combination that will leave no one indifferent.

This speciality stands out for the use of the three varieties of aromatic and bittering hops: Nugget, Hallertauer and Saaz, and for the use of pale, caramelised and roasted malts.

Bitterness: 50 IBU;  Colour: 50 EBC