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Vega Sotuelamos
Cured sheep´s cheese with boletus, wedge
200 gr
€12.13
€ 60,65 / kg VAT included
Milk

Sheep
Weight

200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Bold


Drinks Pairing Suggestions:

Vega Sotuelamos´ mildest but overpowering flavour, the quality of this mushroom mixed with the nuances provided by our cured cheese delight all those who want to enjoy an unmistakable and pleasant flavour. Its appearance and smell invites you to taste and enjoy a new and different cheese.
Like all the specialities of this cheese factory, the boletus is infiltrated in veins throughout the cheese mass, which gives it a surprising image on all cheese boards.
Vega Sotuelamos´ mildest but overpowering flavour, the quality of this mushroom mixed with the nuances provided by our cured cheese delight all those who want to enjoy an unmistakable and pleasant flavour. Its appearance and smell invites you to taste and enjoy a new and different cheese.
Like all the specialities of this cheese factory, the boletus is infiltrated in veins throughout the cheese mass, which gives it a surprising image on all cheese boards.
Pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment, 3% boletus cream. In rind: Natamycin.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1850 Kj
Energy value (Kcal)
446 Kcal
Fats
37,4 g
Saturated fats
27,1 g
Carbohydrates
2,9 g
Sugars
2,2 g
Proteins
24,5 g
Salt
2 g
Ideally, keep refrigerated between 2º and 10º C.
Non edible rind.
SKU: SK03000000136
Producer: Quesos Vega Sotuélamos S.L.
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