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Vega Sotuelamos
Cured sheep´s cheese with black garlic (ajo negro), wedge
200 gr
€11.04
€ 55,20 / kg VAT included
Milk

Sheep
Weight

200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Black garlic

Drinks Pairing Suggestions:

A mixture of flavours and a predominance of the intensity of the black garlic inside the cheese, without leaving aside the flavour of the cured cheese, intense and firm. A perfect union in a product that offers a wide variety of culinary possibilities and provides an intense and unmistakable flavour experience.
A mixture of flavours and a predominance of the intensity of the black garlic inside the cheese, without leaving aside the flavour of the cured cheese, intense and firm. A perfect union in a product that offers a wide variety of culinary possibilities and provides an intense and unmistakable flavour experience.
Pasteurised sheep's milk, black garlic cream (80% black garlic, water and acidifier (citric acid), salt, calcium chloride, rennet, lactic ferment and lysocime (egg derivative).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1849 Kj
Energy value (Kcal)
446 Kcal
Fats
37,3 g
Saturated fats
27,2 g
Carbohydrates
3,5 g
Sugars
1,4 g
Proteins
24,1 g
Salt
1,75 g
Ideally, keep refrigerated between 2º and 10º C.
Non edible rind.
SKU: SK03000000137
Producer: Quesos Vega Sotuélamos S.L.
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