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Palancares
Queso de Murcia DOP cured goat´s cheese, wheel
2 kg
€73.58
€ 36,79 / kg VAT included
Format:
Milk

Goat
Weight

2 kg
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Bold

Appellation of Origin (DOP / IGP):
Murcia

AWARDS:

Award Tabefe Fuenteventura: Best cheese in Spain, 2018

Drinks Pairing Suggestions:

Cured goat's cheese rom the Murciano-Granadina breed. Produced in Murcia, enjoys an Appellation of Origin (DOP) status.
It has a creamy texture and mild flavour. Pleasantly acidic and slightly salty. The paste is firm, compact and with eyes, waxy yellow colour, intense smell and aromas with vegetal notes (dried fruits), evolved lactic, reaching roasted notes in the oldest pieces. Its rind is edible with a waxy yellow to ochre-coloured.
Awarded as the best cheese in Spain in Tabefe (Canary Islands), 2018.
Cured goat's cheese rom the Murciano-Granadina breed. Produced in Murcia, enjoys an Appellation of Origin (DOP) status.
It has a creamy texture and mild flavour. Pleasantly acidic and slightly salty. The paste is firm, compact and with eyes, waxy yellow colour, intense smell and aromas with vegetal notes (dried fruits), evolved lactic, reaching roasted notes in the oldest pieces. Its rind is edible with a waxy yellow to ochre-coloured.
Awarded as the best cheese in Spain in Tabefe (Canary Islands), 2018.
Pasteurised goat's milk, natural rennet, salt, calcium chloride. Preservatives (egg lysozyme) and lactic ferments. Rind preservative: E-235.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1620 Kj
Energy value (Kcal)
390 Kcal
Fats
32 g
Saturated fats
20 g
Carbohydrates
0,5 g
Sugars
0,5 g
Proteins
25,5 g
Salt
1,5 g
Keep refrigerated between 2º and 8º C.
SKU: SK03000000150
Producer: Palancares Alimentación S.L. (Grupo Fuertes)
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