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Las Abadías
Ibores DOP cured goat´s cheese, wedge
250 gr
€7.55
€ 30,20 / kg VAT included
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
Milk
Goat
Weight
250 gr
Milk Treatment
Raw
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
Appellation of Origin (DOP / IGP):
Ibores
ADDITIONAL CHARACTERISTICS:
Drinks Pairing Suggestions:
Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is made with raw goat's milk and is presented in a rind rubbed with paprika. This cheese is characterised by goaty aromas with hints of vegetables and flavours. The paste is ivory-white, semi-hard, with a soft, buttery and moist texture, between friable and elastic, with small, not very abundant and unevenly distributed eyes. The flavour is characteristic, buttery, slightly acidic, slightly spicy and salty, mildly goaty in the aftertaste, and very pleasant on the palate.
Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is made with raw goat's milk and is presented in a rind rubbed with paprika. This cheese is characterised by goaty aromas with hints of vegetables and flavours. The paste is ivory-white, semi-hard, with a soft, buttery and moist texture, between friable and elastic, with small, not very abundant and unevenly distributed eyes. The flavour is characteristic, buttery, slightly acidic, slightly spicy and salty, mildly goaty in the aftertaste, and very pleasant on the palate.
Raw goat's milk, animal rennet, lactic ferments and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1514 Kj
Energy value (Kcal)
361 Kcal
Fats
31 g
Saturated fats
23 g
Carbohydrates
0,73 g
Sugars
0,01 g
Proteins
20 g
Salt
1,2 g
For optimum conservation, Ibores cheese should ideally be stored between 8º and 13ºC.
It is also advisable to wrap it in thin transparent plastic to prevent it from drying out, but not too tightly to avoid the formation of mould on the surface.
For best consumption, it is recommended to take it out of the cold store 1 or 2 hours before consumption, so that it can be tempered, thus favouring its organoleptic characteristics.
SKU: SK03000000095
Producer: S.A.T. Quesería de las Villuercas
Las Abadías
Ibores DOP cured goat´s cheese, wedge
250 gr
€7.55
€ 30,20 / kg VAT included
Usually ships within 24 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 13:00 on Thursdays will ship on Monday of the following week.
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