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Lácteas San Vicente
Conde Duque Ibérico cured truffle cheese, pre-sliced
250 gr
Gluten Free
€7.80
€ 29,40 / kg VAT included
Milk

Sheep + Cow + Goat
Weight

250 gr
Milk Treatment
Raw
Texture
Firm
Aging
Cured
(Curado)
Flavour
Truffle flavored


Drinks Pairing Suggestions:

This Ibérico cured truffle cheese of mixed raw milk (cow, sheep and goat) of high quality is a real delicatessen with the truffle that adds flavour and unique aroma. Four months ripening. Truffle oil.
This Ibérico cured truffle cheese of mixed raw milk (cow, sheep and goat) of high quality is a real delicatessen with the truffle that adds flavour and unique aroma. Four months ripening. Truffle oil.
Raw cow milk (min. 25%), sheep milk (min. 25%) and goat milk (min. 25%), salt, lactic ferments, rennet, extra virgin olive oil with Tuber melanosporum truffle aroma, stabilizer: calcium chloride and preservative: lysozyme (egg derivative). Non-edible rind (preservatives: E-202, E-235).
Origin of the milk: Spain
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1,892 Kj
Energy value (Kcal)
456 Kcal
Fats
37,8 g
Saturated fats
26,8 g
Carbohydrates
1,8 g
Sugars
Less than 0,5 g
Proteins
27,2 g
Salt
2,73 g
Store in a fridge at 4-8ºC. Ideally stored in aluminium foil or film (only the cut surface as the rest must have “air for breathing”). To fully enjoy the flavour, texture and smell, it’s best to take the cheese out of the fridge a bit before serving so that it reaches a temperature of around 18ºC.
SKU: SK03000000001
Producer: Lácteas San Vicente, S.L.
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