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Flor de las Villuercas
Ibores DOP semi-cured goat´s cheese, mini wheel
1 kg
€19.50
€ 19,50 / kg VAT included
Milk

Goat
Weight

1 kg
Milk Treatment
Raw
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium

Appellation of Origin (DOP / IGP):
Ibores

ADDITIONAL CHARACTERISTICS:

Drinks Pairing Suggestions:

Handmade production. Without preservatives or colouring agents. Made with raw goat's milk from the 'Serrana', 'Retinta' and 'Verata' breeds and vegetable rennet.
Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is a fatty cheese, with a smooth, semi-hard, peppery rind and an ivory-coloured interior.
Handmade production. Without preservatives or colouring agents. Made with raw goat's milk from the 'Serrana', 'Retinta' and 'Verata' breeds and vegetable rennet.
Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is a fatty cheese, with a smooth, semi-hard, peppery rind and an ivory-coloured interior.
Raw goat's milk, animal rennet, lactic ferments and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1628 Kj
Energy value (Kcal)
393 Kcal
Fats
34 g
Saturated fats
20 g
Carbohydrates
0 g
Sugars
0 g
Proteins
22,8 g
Salt
2,1 g
For optimum conservation, Ibores cheese should ideally be stored between 8º and 13ºC.
It is also advisable to wrap it in thin transparent plastic to prevent it from drying out, but not too tightly to avoid the formation of mould on the surface.
For best consumption, it is recommended to take it out of the cold store 1 or 2 hours before consumption, so that it can be tempered, thus favouring its organoleptic characteristics.
SKU: SK03000000096
Producer: Quesería de las Villuercas, S.A.T.
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