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Carmen
Truffled cured sheep´s cheese, wedge
200 gr
€7.51
32.50 € / kg VAT included
Milk

Sheep
Weight

200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Truffle flavored

AWARDS:
2018-2019 Silver

Drinks Pairing Suggestions:

This cheese surprises for its exoticism and aroma, with a unique and exceptional flavour, awarded with silver at the prestigious World Cheese Awards 2018-2019.
It is a wonderful balance of classic nutty Manchego with the decadent, slightly pungent flavour of black truffle.
This cheese surprises for its exoticism and aroma, with a unique and exceptional flavour, awarded with silver at the prestigious World Cheese Awards 2018-2019.
It is a wonderful balance of classic nutty Manchego with the decadent, slightly pungent flavour of black truffle.
Pasteurized sheep's milk, 3% truffle paté (65% Agaricus Bispora, sunflower oil, 10% Boletus Edulis), 8% black truffle (Tuber Aestivum Vitt.), salt, pepper, parsley, truffle aroma, and garlic), salt, stabilizer: calcium chloride, rennet, cheese cultures, and the preservative: lysozyme (derived from EGG).
Non-edible rind
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
1710 Kj
Energy value (Kcal)
413 Kcal
Fats
35.5 g
Saturated fats
24.6 g
Carbohydrates
0.5 g
Sugars
0.5 g
Proteins
23.2 g
Salt
0.8 g
Keep refrigerated between 6º and 8º C and consume at room temperature.
Non-edible rind
SKU: SK03000000143
Producer: Artesanos Queseros Manchegos, S.L. (Formatgería Granja Rinya S.L.)
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