Señorío de Montanera

Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece

Approx. 950 gr
Gluten Free Lactose-Free

74.55

€77.63 / kg VAT included

Quantity: Max 1

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Type

Morcón

VARIETY

de Bellota 100% Ibérico

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

950 gr

950 gr

BODY PART

duck

PRODUCER

Señorío de Montanera

awards

AWARDS:

Great Taste Awards 2018: 2 Stars

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Extremadura-Badajoz

    Approx. 950 gr piece of Señorío de Montanera´s Morcón de Bellota 100% Ibérico (acorn-fed), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    The morcón ibérico de bellota is made with prey from 100% Iberian acorn-fed pigs sliced by knife and other top-quality lean meat, stuffed in natural casing. Produced in the traditional way with the typical recipe of the old traditional slaughters of the villages of the south of Extremadura. It is cured in a natural cellar for more than six months, refining its qualities of aroma and flavour to achieve the unique and exclusive nuances of this traditional gourmet product.

    Once sliced, it has a marbled appearance, with a predominance of an intense purple colour due to the use of prey meat and other noble lean meat in its production. It has a warm and intense aroma. Its exquisite juiciness is appreciated visually, texture and mouth, where it leaves a prolonged flavour full of nuances as a result of its slow maturation.  A gourmet gift for the palate, which enjoys a velvety sensation with a sweet finish.

    Approx. 950 gr piece of Señorío de Montanera´s Morcón de Bellota 100% Ibérico (acorn-fed), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    The morcón ibérico de bellota is made with prey from 100% Iberian acorn-fed pigs sliced by knife and other top-quality lean meat, stuffed in natural casing. Produced in the traditional way with the typical recipe of the old traditional slaughters of the villages of the south of Extremadura. It is cured in a natural cellar for more than six months, refining its qualities of aroma and flavour to achieve the unique and exclusive nuances of this traditional gourmet product.

    Once sliced, it has a marbled appearance, with a predominance of an intense purple colour due to the use of prey meat and other noble lean meat in its production. It has a warm and intense aroma. Its exquisite juiciness is appreciated visually, texture and mouth, where it leaves a prolonged flavour full of nuances as a result of its slow maturation.  A gourmet gift for the palate, which enjoys a velvety sensation with a sweet finish.

    Iberico Pork meat (162g/100g finished product), salt, paprika, dextrose, dextrin, vegetal fibre, spices and spices extracts, and preservatives (E252 and E250).

    Inedible casing, remove before eating.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1939 Kj
    Energy value (Kcal)
    464 Kcal
    Fats
    39 g
    Saturated fats
    18.4 g
    Carbohydrates
    2.4 g
    Sugars
    0 g
    Proteins
    25.7 g
    Salt
    3.7 g

    Keep refrigerated, ideally between 0ºC and 7ºC.

    Inedible casing, remove before eating.

    Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging in refrigerated conditions. When starting a new cut, remove the first slice.

    The ideal consumption temperature is between 18 and 24 ºC.

    SKU: SK02000000290

    Producer: Señorío de Montanera, S.L.

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