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Farcedo
Morcilla Extremeña Ibérica, original from Extremadura, sarta piece
300 gr
Gluten Free
Lactose-Free
€4.45
€ 14,83 / kg VAT included
Type
Morcilla
VARIETY
Extremeña
RACE
Ibérico de cebo Pig
WEIGHT
300 gr
BODY PART
PRODUCER
Farcedo
Drinks Pairing Suggestions:
Approx. 300 gr sarta piece of Farcedo´s Morcilla Extremeña Ibérica, from Hornachos (Badajoz), Extremadura, in flow packaging.
Farcedo Ibérico Morcilla Extremeña is a traditional sausage made mainly with lean pork meat, bacon and fat from Ibérico pigs, pig´s blood, paprika from La Vera, common salt and natural spices. It is black in colour and matured in natural drying sheds until it reaches its optimum curing point.
Approx. 300 gr sarta piece of Farcedo´s Morcilla Extremeña Ibérica, from Hornachos (Badajoz), Extremadura, in flow packaging.
Farcedo Ibérico Morcilla Extremeña is a traditional sausage made mainly with lean pork meat, bacon and fat from Ibérico pigs, pig´s blood, paprika from La Vera, common salt and natural spices. It is black in colour and matured in natural drying sheds until it reaches its optimum curing point.
Ibérico pork belly, potatoes, pork blood, paprika (pimentón de la Vera), salt, natural spices, dextrose, preservatives (E-252, E-250), antioxidants (E-331iii, E-301, E-307) and colouring (E-120).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
2475 Kj
Energy value (Kcal)
592 Kcal
Fats
56,5 g
Saturated fats
15,9 g
Carbohydrates
8,6 g
Sugars
0,3 g
Proteins
12,2 g
Salt
0,3 g
Keep refrigerated below 14º C, ideally between 2º and 6º C.
SKU: SK02000000236
Producer: Embutidos Farcedo, S.L.
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