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Montreix artisan soft cow´s cheese, from Catalonia, mini wheel
€0.00
Milk
Cow
Weight
300 gr
Milk Treatment
Raw
Texture
Semi-Soft
Aging
Semi-cured
(semicurado)
Flavour
Mild

ADDITIONAL CHARACTERISTICS:

Drinks Pairing Suggestions:
Raw cow's milk cheese from the Reixagó cheese factory in Olost de Lluçanès (Barcelona), Catalonia.
Mixed coagulation soft cheese, with a white mould rind. Creamy texture, with a sweet and mild flavour at the beginning, which intensifies with the addition of a hint of bitterness as it matures. With characteristic farmhouse flavour potency. It has a flat shape.
Raw cow's milk cheese from the Reixagó cheese factory in Olost de Lluçanès (Barcelona), Catalonia.
Mixed coagulation soft cheese, with a white mould rind. Creamy texture, with a sweet and mild flavour at the beginning, which intensifies with the addition of a hint of bitterness as it matures. With characteristic farmhouse flavour potency. It has a flat shape.
Raw cow's milk, lactic ferments, animal rennet and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally keep refrigerated between 4º and 8º C.
Consumption of the cheese at room temperature. Remove from the refrigerator one hour before eating.
Producer: Reixagó (Majó Grau Agrícola, S.L.U.)
Montreix artisan soft cow´s cheese, from Catalonia, mini wheel
€0.00
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