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Cured in wood, sheep milk Castellano cheese (Queso Castellano) IGP, Black label, wedge
€7.98
Format:
Milk
![Milk type](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Sheep.png)
Sheep
Weight
![250 gr](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/scale-white.png)
250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium
![Queso Castellano](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/dop/1/Queso.png)
Appellation of Origin (DOP / IGP):
Queso Castellano
![awards](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/world-cheese.png)
AWARDS:
![awards](https://cdn.spanishclub.ie/wp-content/uploads/2021/05/WCCC-Logo-1.png)
World Championship Cheese: 2010 Gold
![Drinks pairing](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Valladolid](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Castille-Valladolid.png)
Made with 100% sheep’s milk from Chrurra and Castellana breeds that has been produced on Castile and León local farms and brought to the factory daily, this cheese boasts the Protected Geographic Indication status of IGP Queso Castellano. It has also racked up an impressive collection of awards over the years at prestigious international cheese competitions like the World Cheese Awards.
It is made following a three generations family recipe. With a smell and flavuor of high intensity, predominating the lactic fermentation itself that has suffered the cheese during its long maturation in cava. Light touches of butter, fruity and nuts. Always intense smells and flavours typical of our cheeses made with fresh milk of the day. It has creamy texture and homogeneous flavour characteristic of this milk.
Made with 100% sheep’s milk from Chrurra and Castellana breeds that has been produced on Castile and León local farms and brought to the factory daily, this cheese boasts the Protected Geographic Indication status of IGP Queso Castellano. It has also racked up an impressive collection of awards over the years at prestigious international cheese competitions like the World Cheese Awards.
It is made following a three generations family recipe. With a smell and flavuor of high intensity, predominating the lactic fermentation itself that has suffered the cheese during its long maturation in cava. Light touches of butter, fruity and nuts. Always intense smells and flavours typical of our cheeses made with fresh milk of the day. It has creamy texture and homogeneous flavour characteristic of this milk.
Pasteurised sheep's milk, salt, starter, rennet, calcium chloride. Rind: preservative (E235), colouring agents (E150a, E160b). Inedible rind.
May contain traces of egg.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Producer: El Gran Cardenal, S.A.
El Gran Cardenal is a family business founded in 1951 and currently managed by the third generation.
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