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Torrons Vicens Mango, Passion Fruit and Coconut Nougat (turrón / torró de mango, fruta de la pasión y coco), case
€17.95
Category
Turrón
(nougat)
Type
Mango, Passion Fruit and Coconut
Volume
300 gr
Production
Gourmet
Format
![Cardboard Box](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/CardboardBox.png)
Cardboard Box
Producer
Vicens
![Catalonia-Lleida](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Catalonia-Lleida.png)
300 g of Torrons Vicens artisan Mango, Passion Fruit and Coconut Nougat (turrón / torró de mango, fruta de la pasión y coco), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
Mango, passion fruit and coconut nougat is a surprising nougat made with exotic fruit marzipan and bathed in exquisite dark chocolate. A dessert that highlights the combination of flavors of these tasty tropical fruits, mango, passion fruit and coconut, which give it freshness, body and intensity and give it an aesthetic that gives off a desirable appetite.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
300 g of Torrons Vicens artisan Mango, Passion Fruit and Coconut Nougat (turrón / torró de mango, fruta de la pasión y coco), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
Mango, passion fruit and coconut nougat is a surprising nougat made with exotic fruit marzipan and bathed in exquisite dark chocolate. A dessert that highlights the combination of flavors of these tasty tropical fruits, mango, passion fruit and coconut, which give it freshness, body and intensity and give it an aesthetic that gives off a desirable appetite.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
Nougat made with exotic fruit marzipan (mango, passion fruit and coconut) and coated in dark chocolate.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Producer: Torrons Vicens, S.L.
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