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Fabada Asturiana (bean and sausages stew), traditional cooked dish, large can
€7.30
Format:
Category
Ready Meal
Type
Fabada Asturiana
Production
Large Producer
Weight
850 g
Format
![Can - Large](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Can-Large.png)
Can - Large
Producer
Nestlé Spain
![Food Pairing Suggestions](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Asturias](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Asturias.png)
850 g large can of Litoral Fabada Asturiana (bean and sausages stew) traditional cooked dish. Ready to eat after a few minutes of preparation.
Fabada Asturiana is a rich Spanish bean stew, originally from Asturias and typically served with crusty bread. This is one of the most traditional and typical dishes in Spain and is the most famous traditional dish from Asturias region in north Spain.
Fabada is made with 100% natural ingredients, such as dried large white beans (fabes de la granja), pork shoulder (Lacón Gallego), Tocino, Morcilla), Chorizo, and paprika.
850 g large can of Litoral Fabada Asturiana (bean and sausages stew) traditional cooked dish. Ready to eat after a few minutes of preparation.
Fabada Asturiana is a rich Spanish bean stew, originally from Asturias and typically served with crusty bread. This is one of the most traditional and typical dishes in Spain and is the most famous traditional dish from Asturias region in north Spain.
Fabada is made with 100% natural ingredients, such as dried large white beans (fabes de la granja), pork shoulder (Lacón Gallego), Tocino, Morcilla), Chorizo, and paprika.
Boiled beans 46,7% (water, beans 19.4%), water, chorizo extra 5,9% (pork jowl, lean and bacon, paprika, salt, garlic), cured black pudding 5,5% (bacon, jowl, bacon, blood and lean pork, onion, paprika, salt, oregano), smoked bacon 5% (pork bacon, salt, smoke), Iberian pork lard, salt.
Gluten-free.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
How to prepare: 3 options for preparation:
- Open the tin and put it in a bain-marie for 15 minutes.
- Pour the contents of the tin into a saucepan and heat over low heat for 10 minutes.
- Pour the contents of the tin into a non-metallic container and heat, covered, in a microwave oven for 3 to 5 minutes, depending on the power setting.
Producer: Nestlé España, S.A.
Litoral was founded in 1930 as a canned fish company. Later, the well-known Fabada Asturiana recipe was developed, and from the 1960s onwards, Cocido Madrileño and Lentejas a la Riojana were launched.
In 1985, Litoral became part of Nestlé Spain.
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