Only logged in customers who have purchased this product may leave a review.
Round Galician Pie with tuna (empanada gallega de atún), from Galicia, piece
€11.50
Category
Emapanada Gallega (Galician pie)
Type
with Tuna
Production
Large Producer
Weight
500 g
Format
![Atmosphere protected](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Atmosphere.png)
Atmosphere
protected
Producer
Obradoiro
![Galicia-Coruna](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Galicia-Coruna.png)
500 g full piece of Obradoiro baked round Galician Pie with tuna (empanada horneada gallega de atún), from A Coruña, Galicia.
500 g full piece of Obradoiro baked round Galician Pie with tuna (empanada horneada gallega de atún), from A Coruña, Galicia.
50% stuffing. 30% tuna on stuffing.
Wheat flour, onion (onion, olive oil, thickener: guar gum, locust bean gum), tuna (tuna, sunflower oil, salt), white wine, pepper (pepper, acidity regulator: citric acid, salt), sunflower oil, water, tomato (tomato, acidity regulator: citric acid, salt), salt, sugar, pasteurised egg, potato starch, spices, yeast, preservatives (potassium sorbate, sodium propionate).
Contains gluten, egg, fish and sulphites (wine).
May contain traces of nuts, sesame, soya, dairy products, molluscs, crustaceans and celery.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Refrigerated product, ideally kept between 0 and 4°C.
Instructions for use:
- Open, remove the packaging and consume at room temperature.
- In the oven: Preheat to 200°C and place in the oven for approximately 5 minutes.
- Microwave: Heat at maximum power for approximately 2-3 minutes.
Producer: Delicias Coruña, S.L.
Reviews
There are no reviews yet.