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Piquillo peppers stuffed with salmon, ready to eat, from Navarra, jar
€6.11
Flavour:
Category
Piquillo Pepper
Type
Stuffed with salmon
Production
Artisan & Small Producer
Weight
225 g
Format
![Glass Jar](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Glass-Jar.png)
Glass Jar
Producer
Don Molinico
![Navarre](https://cdn.spanishclub.ie/wp-content/themes/rasa_store/img/Navarre.png)
225 g jar of Don Molinico Piquillo peppers stuffed with salmon (pimientos del Piquillo rellenos con salmón), from the town of Marcilla, Navarra.
This a typical Spanish tapa. Ready to eat.
Contains 4 pieces.
225 g jar of Don Molinico Piquillo peppers stuffed with salmon (pimientos del Piquillo rellenos con salmón), from the town of Marcilla, Navarra.
This a typical Spanish tapa. Ready to eat.
Contains 4 pieces.
Piquillo peppers (35%): (piquillo peppers, sugar, salt, acidifier; citric acid and hardener: calcium chloride).
Salmon (12%): FISH, sunflower oil (16%), water, crushed tomato (tomato, salt, and acidifier: citric acid), onion, breadcrumbs (wheat flour (GLUTEN), water, dietary fibre, yeast and salt), olive oil (3%), garlic, salt and dill.
No added preservatives,
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place. Ready to eat.
Once opened, keep refrigerated for a maximum of 8 days.
Producer: Precomar, SL.
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